Steamed Egg Semur: A Heartwarming Indonesian Delight
Steamed Egg Semur, or Semur Telor Kukus, is a delightful Indonesian dish that showcases the rich flavors of spices and herbs combined with tender, fluffy eggs. This dish is not only nutritious but also a comforting meal perfect for serving to your loved ones. The balance of savory, spicy, and sweet notes makes it an excellent addition to any family meal. Let’s dive into this simple yet delicious recipe that will surely impress your family, especially your husband and little one.
Ingredients
Here is a detailed list of ingredients you will need to prepare this scrumptious dish:
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 8 large eggs |
| Red chilies (cabe merah) | 4 pieces |
| Shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 3 cloves |
| Ground pepper (merica bubuk) | 1/4 teaspoon |
| Ground coriander (ketumbar) | 1/2 teaspoon |
| Salt (garam) | 1 teaspoon |
| Candlenuts (kemiri) | To taste |
| Turmeric (kunyit) | 1/4 finger length (about 1 inch) |
| Palm sugar (gula merah) | To taste (approximately 1/2 block or gandu) |
| Sweet soy sauce (kecap) | To taste |
| MSG (micin) | To taste (optional) |
| Water | Approximately 1 cup |
Nutritional Information
While specific nutritional values can vary based on ingredient brands and quantities used, here’s a rough estimate per serving (based on 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 20 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Instructions
Now, let’s walk through the preparation steps to create this flavorful dish:
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Prepare the Eggs:
- Begin by cracking the 8 chicken eggs into a mixing bowl. Use a whisk to beat the eggs until they are frothy and well combined. For easier steaming, you can transfer the beaten eggs into a plastic bag, which can later serve as a makeshift piping bag.
- Steam the eggs in a steamer for about 15-20 minutes, or until they are set. Once cooked, allow the eggs to cool slightly before removing them from the steamer. Drain any excess moisture and cut the steamed eggs into slices or pieces according to your preference.
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Make the Spice Paste:
- While the eggs are steaming, prepare the spice blend. In a food processor or mortar and pestle, combine the red chilies, shallots, garlic, candlenuts, and turmeric. Blend these ingredients until you achieve a smooth paste.
- Heat a pan over medium heat and add a splash of oil. Sauté the spice paste until it becomes fragrant, which should take about 3-5 minutes. This step is crucial, as it helps to develop the flavors of the spices.
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Cook the Semur:
- After sautéing the spices, add the ground pepper and ground coriander to the pan and continue cooking for another minute. Then, pour in the 1 cup of water and bring the mixture to a gentle boil.
- Add the palm sugar, sweet soy sauce, and salt to taste. At this stage, you can also include MSG if desired, although it’s optional. Allow the sauce to simmer until the sugar dissolves and the flavors meld, about 5 minutes.
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Combine and Serve:
- Once the sauce is ready, gently place the steamed egg pieces into the sauce. Let them soak in the rich flavors for a few minutes, ensuring the eggs are well-coated with the sauce.
- Taste the sauce and adjust the seasoning as necessary, adding more salt or sugar according to your preference.
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Presentation:
- Once the eggs have absorbed the flavors of the semur, carefully transfer them to a serving dish. Serve warm, alongside steamed rice or your choice of side dishes.
Conclusion
Steamed Egg Semur is a wonderful way to introduce your family to the comforting tastes of Indonesian cuisine. This recipe is easy to prepare and allows for flexibility in the spice levels, making it suitable for both kids and adults. The combination of eggs, aromatic spices, and a touch of sweetness will create a delightful dish that everyone will enjoy. Enjoy your cooking and the joy of sharing this flavorful meal with your loved ones!
