Instant Khaman Dhokla Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisine: Gujarati
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies | 2, chopped |
| Ginger | 1 inch, chopped |
| Water | 1/4 cup |
| Gram flour (besan) | 1 1/2 cups |
| Water (additional, if needed) | 1/2 cup |
| Salt | 1 teaspoon, to taste |
| Cooking soda | 1/4 teaspoon |
| Enos fruit salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Sunflower Oil | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Sunflower Oil (for tadka) | 1 teaspoon |
| Mustard seeds | 1 teaspoon |
| Cumin (Jeera) seeds | 1 teaspoon |
| Green Chillies | 4, slit |
| Curry leaves | 2 sprigs |
| Sugar (for tadka) | 2 tablespoons |
| Salt (for tadka) | 1/4 teaspoon |
| Water (for tadka) | 1/2 cup |
| Lemon juice (for tadka) | 2 tablespoons |
| Fresh coconut | 1/4 cup, grated |
| Coriander (Dhania) leaves | 6 sprigs, finely chopped |
Instructions
To embark on the delightful journey of preparing Instant Khaman Dhokla, begin by gathering all your ingredients and ensuring they are well-prepared and within reach. Grease a 7-inch cake tin or a dedicated dhokla pan generously with oil, then set it aside for later use. In parallel, prepare a steamer by filling it with water, ensuring it is ready for the steaming process.
The first step involves creating a vibrant green chili and ginger paste. In a small jar of your mixer grinder, combine the chopped green chillies, ginger, and 1/4 cup of water, blending until you achieve a smooth puree. Set this aside to incorporate later.
Next, in a large mixing bowl, add the gram flour (besan), along with the remaining water (adjusting as necessary), salt, cooking soda, Enos fruit salt, sugar, turmeric powder, lemon juice, and the freshly prepared green chili-ginger paste. Whisk these ingredients together thoroughly until they are well combined. The addition of lemon juice and soda will activate the ingredients, creating a frothy batter—a crucial element for ensuring your Khaman Dhokla remains light and fluffy when steamed.
It is vital to steam the batter immediately after mixing; this will preserve the airy texture that characterizes this beloved snack. Pour the Khaman Dhokla batter into your greased pan, then place it in the preheated steamer. Cover the steamer and set the heat to high, allowing the mixture to steam for about 10 minutes. You’ll know it’s ready when you insert a knife into the center and it comes out clean—this is the hallmark of perfectly steamed Khaman Dhokla.
Once the steaming time is up, carefully remove the Khaman Dhokla from the steamer and let it cool completely in the pan. Be cautious and avoid cutting it while it’s warm, as this will cause it to crumble instead of holding its beautiful shape.
While your Khaman Dhokla cools, it’s time to prepare the flavorful tadka, which will elevate your dish with its aromatic appeal. Preheat a pan over medium heat and add 1 teaspoon of sunflower oil. Once the oil is hot, toss in the mustard seeds and cumin seeds, allowing them to crackle and release their enticing aromas. After a moment, add the slit green chillies and curry leaves, stirring for about a minute to combine.
Next, add the water, lemon juice, sugar, and salt to the pan, stirring well until the sugar has completely dissolved. Once mixed, remove the pan from the heat and let the tadka cool slightly.
When your Khaman Dhokla has fully cooled, cut it into squares or diamond shapes using a sharp knife. Generously spoon the tadka over the cut pieces, allowing it to soak in and infuse the Dhokla with its rich flavors. If any tadka remains, keep it aside to drizzle over the Dhokla later, especially if it begins to dry out.
Finally, carefully remove the Khaman Dhokla from the pan and place it on a serving platter. For a beautiful finishing touch, sprinkle freshly grated coconut and finely chopped coriander leaves over the top.
Serve this delightful snack alongside a side of refreshing green chutney and a cup of Adrak Chai to create an inviting evening snack experience. Enjoy every fluffy bite of your Instant Khaman Dhokla, a true celebration of Gujarati flavors and culinary tradition!
