Fluffy Italian Cloud Cake 🌟

Three Ingredient Italian Sponge Cake 🍰

Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Servings: 8

Description:

Indulge in the heavenly delight of this Three Ingredient Italian Sponge Cake, a cherished family recipe for over half a century! With its delicate texture and balanced sweetness, this cake is a surefire crowd-pleaser, perfect for any occasion. Prepare to be amazed by its simplicity and exquisite taste.

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Ingredients:

• 6 eggs
• 1 cup sugar
• 1 cup cake flour

Nutrition Facts (per serving):

• Calories: 212.4
• Fat: 3.7g
• Saturated Fat: 1.2g
• Cholesterol: 139.5mg
• Sodium: 53.8mg
• Carbohydrates: 38.6g
• Fiber: 0.3g
• Sugar: 25.1g
• Protein: 6.1g

Keywords:

Healthy, < 60 Mins, Oven, Easy

Instructions:

1. Prepare Cake Pans:

   • Cut wax paper to fit two 9″ round cake pans.

2. Separate and Beat Eggs:

   • Separate eggs, placing whites in a large mixer bowl and yolks in a small mixer bowl.
   • Add 1/2 cup sugar to egg whites and beat until very stiff.
   • Add 1/2 cup sugar to egg yolks and beat until very thick and light yellow in color.

3. Combine Ingredients:

   • Gently fold the egg yolk mixture into the beaten egg whites.
   • Gradually fold in the cake flour, adding 1/3 cup at a time, until well mixed. Be careful not to overmix.

4. Bake:

   • Preheat the oven to 350°F (175°C).
   • Pour the batter into the prepared cake pans.
   • Bake for approximately 30 minutes, or until an inserted toothpick comes out dry.

5. Cool and Assemble:

   • Allow the cakes to cool for a few minutes in the pans, then remove them and peel off the wax paper.
   • Let the cakes cool completely.

6. Fill and Frost:

   • Fill the cooled cakes with a custard cream filling (refer to your preferred recipe).
   • Frost the cakes all over with whipped topping or whipped cream for a delightful finish.

Recipe Notes:

• This Italian Sponge Cake is best enjoyed fresh but can be stored in an airtight container for up to three days.
• Experiment with different fillings and frostings to customize the cake to your liking.
• For a lighter version, you can use a low-fat whipped topping or cream.

Indulge in the magic of this timeless Italian dessert recipe, guaranteed to delight your taste buds and leave you craving for more!