Light and Fluffy Japanese Cheesecake Recipe
Description
Indulge in the airy delight of Japanese cheesecake, a dessert that beautifully marries the creaminess of traditional cheesecake with a light, fluffy texture. This recipe from lovewithrecipes.com results in a cheesecake that’s not only visually stunning but also deliciously satisfying. Perfect for impressing your friends and family, this delightful treat is sure to become a favorite in your dessert repertoire.
Recipe Details
| Detail | Information |
|---|---|
| Recipe Category | Cheesecake |
| Keywords | Dessert, Low Protein, < 60 Mins |
| Prep Time | 5 minutes |
| Cook Time | 55 minutes |
| Total Time | 1 hour |
| Servings | 8 servings |
| Rating | 5 stars (69 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260.4 kcal |
| Total Fat | 14.1 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 130.5 mg |
| Sodium | 152.2 mg |
| Total Carbohydrates | 28.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 21.7 g |
| Protein | 5.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 7 | ounces of cream cheese |
| ¼ | cup of sugar (divided) |
| ½ | cup of cornstarch |
| 3 | large eggs (separated) |
| ¼ | cup of lemon juice |
| 2 | teaspoons of cream of tartar |
| ½ | cup of boiling water |
| 2 ½ | tablespoons of water (for glaze) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cheesecake bakes evenly and reaches that desired light, fluffy texture.
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Prepare the Cake Pan: Lightly spray a 9-inch round cake tin with cooking oil spray to prevent sticking. Ensure the spray covers all surfaces for easy removal later.
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Mix the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add half of the sugar (⅛ cup) to the cream cheese, along with the egg yolks, cornstarch, and lemon juice. Beat these ingredients together until the mixture is completely smooth, ensuring there are no lumps.
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Whip the Egg Whites: In a separate bowl, start whipping the egg whites. Beat them until they become foamy, which usually takes about a minute. Gradually add the remaining sugar (⅛ cup) and cream of tartar to the egg whites while beating on high speed. Continue to beat until soft peaks form, which should take approximately 8 to 10 minutes.
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Combine Mixtures: Gently fold the whipped egg whites into the cream cheese mixture. Be careful not to deflate the egg whites; use a spatula to lift the mixture and fold it over the egg whites, stirring gently until the two mixtures are well combined.
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Transfer to the Pan: Pour the combined mixture into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
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Set Up for Baking: Place the cake pan into a larger roasting pan, ensuring it’s stable. Carefully add enough water to the roasting pan to come halfway up the sides of the cake pan. This water bath will help create a moist environment, which is key to achieving that perfect cheesecake texture.
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Bake the Cheesecake: Place the setup in the lower rack of your preheated oven and bake for 35 to 40 minutes. To check for doneness, insert a toothpick into the center of the cheesecake; it should come out clean when the cheesecake is ready.
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Prepare the Glaze (Optional): While the cheesecake is baking, you can prepare a simple fruit glaze to enhance its flavor. In a small saucepan, combine your choice of jam with the remaining 2 ½ tablespoons of water. Heat this mixture over low heat until it melts into a smooth glaze.
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Cool and Serve: Once the cheesecake is baked, you can choose to serve it as is or with the glaze. If using the glaze, spread it gently over the top of the cooled cheesecake. If you notice that the surface is getting too dark while baking, you can cover it loosely with a piece of aluminum foil after the first 20 minutes of baking.
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Enjoy: Allow the cheesecake to cool before slicing into pieces. Serve it chilled for a light, refreshing dessert experience that everyone will love.
By following these detailed steps, you can create a Japanese cheesecake that is not only delicious but also visually appealing. This dessert, with its creamy texture and slight tang from the lemon juice, is sure to impress your guests and bring a taste of Japan right into your kitchen. Enjoy this culinary journey and make it a part of your dessert repertoire on lovewithrecipes.com!
