Jeera Rice Recipe (Cumin Rice)
Jeera Rice, a simple and aromatic Indian dish, is the perfect accompaniment to a variety of curries, dals, and gravies. It gets its signature flavor from the tempered cumin seeds and ghee, making it an easy yet flavorful choice for a quick lunch or dinner. This recipe requires just 15 minutes of your time and can be enjoyed with a wide range of dishes, making it a versatile and satisfying meal. The ingredients are minimal, yet the result is wonderfully fragrant and delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Basmati Rice | 1 cup |
| Cumin Seeds (Jeera) | 2 tsp |
| Ghee | 2 tbsp |
| Salt | To taste |
| Water | As required (for cooking rice) |
Nutritional Information (per serving):
- Calories: 200
- Carbohydrates: 45g
- Protein: 4g
- Fat: 6g
- Fiber: 1g
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Instructions:
-
Rinse the Rice: Begin by thoroughly rinsing 1 cup of basmati rice under cold water until the water runs clear. This removes excess starch, ensuring the rice remains fluffy when cooked.
-
-
Cook the Rice: In a saucepan, add the rinsed rice, along with 2 cups of water (you can adjust the water depending on the type of rice you use) and salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and let it cook for about 10-15 minutes, or until the rice is cooked through and the water is absorbed. Once done, set the rice aside to cool slightly.
-
Temper the Cumin: In a separate pan, heat 2 tablespoons of ghee over medium heat. Add 2 teaspoons of cumin seeds (jeera) to the hot ghee. Let the cumin seeds sizzle for about 30 seconds, releasing their fragrant aroma. Be careful not to burn them.
-
Mix the Rice with Cumin: Once the cumin seeds have tempered in the ghee, add the cooked rice into the pan. Gently toss the rice in the ghee and cumin mixture to ensure it is evenly coated. Cook for an additional 2 minutes, allowing the flavors to blend together.
-
Serve: Your Jeera Rice is now ready to serve! This dish pairs wonderfully with dals (lentils), curries like Paneer Butter Masala, or even plain chapatis (flatbreads). Enjoy it hot and fresh for a satisfying meal.
Jeera Rice is a classic dish in Indian cuisine that brings warmth and comfort. It’s the perfect balance of simplicity and flavor, making it a beloved staple in households. Whether served with dal, curry, or just a bowl of yogurt, it promises to be a hit every time.
