Karnataka Style Set Dosa Recipe
Set Dosa is a beloved South Indian breakfast dish, particularly popular in the state of Karnataka. Known for its light, fluffy texture and slightly thick consistency, this dosa is served in sets of two or three with an array of chutneys. Soft, warm, and perfectly paired with chutneys, Set Dosa offers a delicious start to your day. This recipe follows traditional methods to ensure authentic taste and texture.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Idli Rice | 2 cups |
| White Urad Dal (Whole) | 1/2 cup |
| Methi Seeds (Fenugreek Seeds) | 2 teaspoons |
| Poha (Flattened Rice) | 1 cup |
| Salt | 2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Fat | 1 g |
| Sodium | 200 mg |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Preparation Time:
- Soaking Time: 6 hours
- Cooking Time: 30 minutes
- Total Time: 390 minutes (6.5 hours)
Servings:
8 servings
Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian
Instructions:
Step 1: Soaking the Ingredients
- Begin by soaking the idli rice and poha (flattened rice) together in one bowl. In a separate bowl, soak the urad dal and fenugreek seeds. Let these ingredients soak for a minimum of 6 hours. The soaking process helps in softening the grains, making them easier to grind into a smooth batter.
Step 2: Grinding the Batter
- After soaking, it’s time to grind the ingredients. First, grind the soaked urad dal and fenugreek seeds into a fine, smooth batter. Add water gradually, just enough to form a thick, fluffy batter. The texture should be airy and light. Once done, transfer the batter to a large mixing container.
- Next, grind the soaked idli rice and poha. This mixture should be ground into a paste with a slightly thicker consistency, but still smooth. Add just the right amount of water to achieve the desired consistency. Be cautious not to add too much water, as it could make the batter too runny.
Step 3: Fermentation
- Now that both batters are prepared, combine the urad dal batter and the rice batter together. Add salt to taste, then mix well. Cover the container and let the batter ferment for 12 hours or overnight. During this time, the batter will rise and double in volume due to natural fermentation. This step is crucial for achieving the signature fluffiness of set dosa.
- Ensure that the container you use is large enough to accommodate the rising batter.
Step 4: Cooking the Set Dosa
- Once the batter has fermented, gently stir it to incorporate any air bubbles. Be careful not to over-mix, as this will deflate the batter and result in a denser texture.
- Heat a non-stick skillet or tawa over medium heat. To test if it’s at the right temperature, sprinkle a few drops of water on the surface. If the water sizzles and evaporates quickly, the pan is ready for cooking.
- Pour a ladleful of batter onto the hot skillet. Do not spread it like a regular dosa. Allow it to naturally spread a little, forming a small, thick pancake shape. Cover the dosa with a lid and let it cook in its own steam for about 2-3 minutes, or until the top surface appears cooked and no longer wet.
- Once the dosa is fully steamed, gently remove it from the skillet. Repeat the process for the remaining batter, ensuring each dosa is cooked to perfection.
Step 5: Serving
- Serve the Karnataka Style Set Dosas hot with a variety of chutneys. Traditionally, Set Dosa is paired with Tomato Onion Chutney, Coconut Coriander Chutney, and Ginger Walnut Chutney. These chutneys complement the dosa perfectly, enhancing its flavor and making for a wholesome, satisfying breakfast.
Tips for Perfect Set Dosas:
- Fermentation is Key: Ensure that the batter is left to ferment in a warm place. This process is essential for the dosa’s fluffiness and texture.
- Water Usage: Be cautious about the amount of water you add while grinding. The batter for Set Dosa should be thicker than a regular dosa batter.
- Cooking Tip: Do not try to spread the batter too much on the skillet; let it cook naturally, which helps in keeping the dosa thick and fluffy.
Enjoy Your South Indian Breakfast!
The Karnataka Style Set Dosa is a delightful breakfast option, perfect for family gatherings or weekend brunches. With its soft, pillowy texture and the trio of chutneys, it brings a taste of South India to your home kitchen. Enjoy this traditional recipe and embrace the rich flavors of Karnataka!
