Makai Dhokla Recipe – Savory Steamed Corn Cake
Overview:
Makai Dhokla, a flavorful, soft, and savory steamed corn cake, is a popular Gujarati snack. This delicious dish combines sweet corn, cornmeal, and a few simple spices to create a fluffy and aromatic cake that is perfect for tea time or as a light snack. Traditionally served with a spicy coriander-mint chutney and a hot cup of masala chai, this recipe is a wholesome vegetarian treat, packed with protein and perfect for those who crave a unique twist on the classic Dhokla.
Ingredients
For the Dhokla Batter:
| Ingredient | Quantity |
|---|---|
| Sweet corn | 1 cup |
| Corn meal (Corn Dalia) | 1 cup |
| Curd (Dahi / Yogurt) – whisked | 1/2 cup |
| Green chilies – chopped | 2-3 |
| Ginger – sliced | 1 inch |
| Asafoetida (Hing) | 1/4 teaspoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Enos fruit salt | 1 teaspoon |
| Lemon juice | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Salt | To taste |
| Coriander (Dhania) leaves | Chopped, for garnishing |
For Greasing:
| Ingredient | Quantity |
|---|---|
| Sunflower oil | For greasing the plates/moulds |
For Tempering (Tadka):
| Ingredient | Quantity |
|---|---|
| Sunflower oil | 2 tablespoons |
| Mustard seeds | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Curry leaves – torn | 1 sprig |
| Asafoetida (Hing) | 1/4 teaspoon |
| Red chili powder | 1/2 teaspoon |
Preparation Time:
- 20 minutes
Cooking Time:
- 45 minutes
Total Time:
- 65 minutes
Servings:
- 4 servings
Cuisine:
- Gujarati
Course:
- Snack
Diet:
- High Protein Vegetarian
Instructions
Step 1: Preparing the Corn Paste
- Begin by crushing the sweet corn in a blender, adding the chopped green chilies and sliced ginger for extra flavor. Blend until smooth, creating a corn paste. Set it aside.
Step 2: Preparing the Dhokla Batter
- In a large mixing bowl, combine the crushed corn paste, corn meal (corn dalia), and whisked curd (yogurt).
- Add the asafoetida (hing), turmeric powder (haldi), salt, sugar, and lemon juice to the mixture. Stir well to combine all ingredients.
- Gradually add water to achieve a thick batter that is of dropping consistency. Mix thoroughly and set the batter aside for 30 minutes to allow the flavors to meld together.
Step 3: Preparing the Steamer
- While the batter rests, prepare the steamer. Grease two 8-inch steel plates or any preferred molds with a little sunflower oil to ensure the Dhokla doesn’t stick.
Step 4: Adding the Fruit Salt
- After 30 minutes, add the fruit salt (Enos) to the Dhokla batter. Mix well to incorporate the fruit salt and give the batter a slight rise. Immediately pour the batter into the prepared, greased plates or molds.
Step 5: Steaming the Dhokla
- Steam the Dhokla for 12-15 minutes. To check for doneness, insert a knife or tester into the Dhokla; it should come out clean when fully cooked.
- Once done, remove the Dhokla from the steamer and set aside to cool for a few minutes.
Step 6: Preparing the Tempering (Tadka)
- In a small pan, heat 2 tablespoons of sunflower oil. Add the mustard seeds and allow them to crackle.
- Add the cumin seeds, torn curry leaves, asafoetida (hing), and red chili powder to the oil.
- Remove the pan from the heat once the spices are fragrant.
Step 7: Drizzling the Tempering
- Carefully drizzle the prepared tempering (tadka) over the steamed Dhokla using a spoon. This will add an aromatic flavor and a slight crunch to the Dhokla.
Step 8: Garnishing and Serving
- Garnish the Makai Dhokla with freshly chopped coriander leaves for a vibrant touch.
- Serve the Dhokla warm with a side of Dhaniya Pudina Chutney (coriander and mint chutney) and enjoy with a hot cup of Masala Chai (spiced tea).
Serving Suggestions
- Makai Dhokla is best served fresh, with a side of spicy chutneys or even a tangy tamarind sauce. For a hearty meal, pair it with a cup of Masala Chai, which complements the warm, spiced flavors of the Dhokla.
Tips:
- Corn Paste Consistency: If the corn paste seems too thick, add a little water to get the desired smooth texture.
- Fruit Salt: Enos fruit salt is used to make the Dhokla fluffy and soft. Make sure to add it just before steaming for the best results.
- Tempering: The tempering (tadka) is what gives the Dhokla its final burst of flavor, so don’t skip this step.
Makai Dhokla is a nutritious and fulfilling snack that combines the sweetness of corn with the savory flavor of spices. The light texture and slight tanginess from the curd make it a delightful treat for both kids and adults alike. Whether you’re making it for a family gathering or a festive occasion, this Gujarati dish will surely impress everyone at the table!
