Mandarin Cake Recipe
Category: Desserts
Servings: 6
A delightful and fragrant treat, this Mandarin Cake is perfect for any occasion. With its fresh citrusy flavor and tender crumb, it will leave everyone craving more. This recipe incorporates juicy clementines, smooth yogurt, and a touch of sunflower oil, making it a moist and flavorful dessert. Whether you are baking for a family gathering or a special celebration, this Mandarin Cake is sure to impress. Here’s how to make it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Clementines (whole) | 450g |
| All-purpose flour | 300g |
| Granulated sugar | 300g |
| Plain yogurt (natural) | 100g |
| Sunflower seed oil | 100g |
| Eggs | 125g |
| Baking powder | 16g |
| Butter | q.b. |
| All-purpose flour (for greasing) | q.b. |
| Powdered sugar (for dusting) | q.b. |
Instructions
| Step | Action |
|---|---|
| 1 | Start by washing and drying the clementines thoroughly. |
| 2 | From the total amount of clementines, select 300g, then cut them roughly into pieces while keeping the peel on (about 1-2 fruits). Set aside. |
| 3 | Peel the remaining clementines and cut them in half. |
| 4 | Place the peeled clementines and the roughly chopped clementines (with peel) into a blender or food processor. Add the yogurt, eggs, granulated sugar, sunflower oil, all-purpose flour, and baking powder. |
| 5 | Secure the lid and blend everything until smooth, ensuring the mixture is well combined and smooth. |
| 6 | Prepare a 20 cm (8-inch) springform cake pan by buttering and flouring it. |
| 7 | Pour the batter into the prepared cake pan. |
| 8 | Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. |
| 9 | Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. |
| 10 | Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. |
| 11 | Once cooled, dust the top of the cake with powdered sugar for a light and sweet finish. |
This cake pairs wonderfully with a cup of tea or as a sweet treat for a festive gathering. Enjoy the fresh citrus flavor that will fill your kitchen with a beautiful, fragrant aroma. The delicate crumb and moist texture are the perfect combination for any dessert lover.
