Puffy Canadian Pancakes Recipe
Description: Indulge in these fluffy Canadian pancakes, a delightful breakfast treat that’s both healthy and quick to prepare, making it perfect for those busy mornings when you need a delicious meal in under 30 minutes. These puffy pancakes are sure to become a favorite at your breakfast table, combining the richness of eggs, the wholesome goodness of flour and milk, and a hint of nutmeg for that extra special touch. Serve them piping hot with a dusting of icing sugar and your choice of preserves or fresh fruits for a truly memorable breakfast experience.
Recipe Category: Breakfast 🥞
Keywords: Healthy, < 30 Mins
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | Cup flour |
| 1/2 | Cup milk |
| 1 | Pinch of salt |
| 1 | Pinch of nutmeg |
| Butter | |
| Icing sugar | |
| Preserves or sliced fresh fruit |
Nutrition Information (per serving):
- Calories: 113.3
- Fat Content: 3.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 110mg
- Sodium Content: 89mg
- Carbohydrate Content: 13.6g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 5.8g
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C), ensuring it’s nice and hot for baking these delightful pancakes.
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Prepare Batter: In a mixing bowl, sieve the flour and make a well in the center. Crack the eggs into the well, then slowly blend the eggs and flour together using a whisk until you achieve a smooth mixture.
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Add Milk: As the mixture begins to thicken, gradually add in the milk while whisking continuously until the batter is smooth and free of lumps.
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Rest the Batter: Allow the batter to stand for about 10 minutes, allowing the flavors to meld together and the batter to slightly thicken.
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Prepare Pan: While the batter is resting, heat an oven-proof crepe pan on the stove over medium heat until it’s nice and hot.
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Melt Butter: Once the pan is hot, melt a knob of butter in it, ensuring the surface is evenly coated.
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Bake Pancakes: Pour the prepared batter into the hot pan and immediately transfer it to the preheated oven. Bake for approximately 15 minutes, or until the pancake is puffy and golden brown.
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Final Touches: Once baked, remove the pancake from the oven. Sieve icing sugar generously over the pancake for a touch of sweetness. Then, add dollops of preserves or arrange sliced fresh fruit on top, dividing them into four sections.
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Serve: Slice the puffy pancake into quarters and serve immediately while it’s still hot and retains its delightful puffiness.
Enjoy your delicious Puffy Canadian Pancakes, a perfect start to any morning! 🥞🍓
