Fluffy Marjoram Spaetzle

Welcome to lovewithrecipes.com, where we bring you the delightful flavors of the world right to your kitchen! Today, we’re diving into the heart of German cuisine with a recipe that’s both comforting and quick – Spaetzle, those heavenly homemade noodles that are sure to leave your taste buds singing with joy. 🍜

Spaetzle (Homemade Noodles)

Total Time: 30 minutes

Ingredients:

• 2 cups of flour
• 1 teaspoon of salt
• 6 eggs
• 1-2 cups of water
• 1 teaspoon of marjoram
• 2 tablespoons of margarine
• 3-4 cups of boiling water

Instructions:

1. Prepare the Dough:
   In a mixing bowl, combine 2 cups of flour and 1 teaspoon of salt. Crack open 6 eggs into the mixture, and using a large spoon, beat the ingredients together until you have a smooth consistency.

2. Adjust the Texture:
   Gradually add 1-2 cups of water to the mixture. Be attentive – the batter should be stiff. Give it a good beating from bottom to top to incorporate air into the dough. This step is the secret to achieving that perfect, fluffy spaetzle texture.

3. Season and Rest:
   Sprinkle in 1 teaspoon of marjoram to infuse the dough with aromatic flavors. Let the dough rest for a while, allowing the ingredients to meld together and develop their full taste potential.

4. Boil the Water:
   Meanwhile, bring a saucepan of salted water to a rolling boil. Once it’s bubbling away, reduce the heat to maintain a gentle simmer.

5. Spaetzle Magic:
   Now comes the fun part! Place a colander over the pan and pour about 1/4 of the batter into it. Using a plastic spatula, press the batter through the holes into the hot water. Witness the transformation as the spaetzle starts to float to the surface.

6. Cover and Cook:
   Once the spaetzle emerges, cover the pan to let them swell and become delightfully fluffy. This step ensures that each dumpling is a perfect pillow of goodness.

7. Repeat and Enjoy:
   Carefully remove the dumplings and repeat the process with the remaining batter. The result? A batch of freshly made spaetzle that’s begging to be savored.

Here’s a breakdown of the nutritional goodness you’re getting with this recipe:

Now, who says delicious can’t be nutritious? This Spaetzle recipe not only brings a taste of Europe to your table but also keeps things healthy and quick – ready in under 30 minutes! Perfect for those busy days when you’re craving something homemade and satisfying.

So, why not give this recipe a whirl? Your kitchen will be filled with the enticing aroma of marjoram, and your taste buds will be dancing with every bite of these German delights. Happy cooking! 🌟