Marshmallow Frosting Recipe

Overview:

Marshmallow Frosting is a delightful twist on the classic Fluffy 7 Minute Frosting, offering a light and airy texture with a hint of sweetness. This recipe is not only delicious but also low in fat, making it a healthier option for topping your favorite desserts. With just a few simple ingredients and minimal preparation time, you can whip up this delightful frosting in under 30 minutes. It’s perfect for adding a finishing touch to cakes, cupcakes, or even cookies.

Rating: ⭐⭐⭐⭐
Total Reviews: 2

Recipe Details:

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Frosts one thirteen x nine x two inch cake

Ingredients:

2 cups sugar
1 1/2 teaspoons cream of tartar
1/4 cup light corn syrup
1 cup water
1/3 cup marshmallow creme
3/4 cup egg whites (approximately 5 to 6 large eggs)

Nutritional Information (per serving):

Calories: 1807.2
Fat: 0.7g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 261.2mg
Carbohydrates: 452.2g
Fiber: 0.2g
Sugar: 385.7g
Protein: 8.6g

Instructions:

Step 1: Prepare Double Boiler

In the top of a double boiler, combine the egg whites, sugar, cream of tartar, corn syrup, and water.

Step 2: Beat Mixture

Place the double boiler over boiling water and beat the mixture until stiff peaks form, scraping the sides of the bowl occasionally.

Step 3: Add Marshmallow Creme

Remove the mixture from heat and add the marshmallow creme.

Step 4: Beat Until Consistency

Beat the mixture until it reaches a smooth and spreading consistency.

Serving Suggestions:

Once prepared, spread the Marshmallow Frosting generously over your cooled cake or cupcakes.
You can also use it as a filling between cake layers for an extra touch of sweetness.
Garnish with sprinkles, grated chocolate, or fresh fruit for added flavor and visual appeal.

Storage:

Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Before using, let the frosting come to room temperature and beat it briefly to restore its creamy texture.

Tips:

Ensure that your double boiler is clean and dry before using it to prevent any contamination in your frosting.
Be patient while beating the mixture to stiff peaks; this will ensure a light and fluffy texture for your frosting.
For a variation, you can add a drop or two of flavored extract, such as vanilla or almond, to enhance the taste of the frosting.

Dietary Information:

Low Protein
Low Cholesterol
Healthy
< 30 Mins
Stove Top

Marshmallow Frosting is not only delicious but also a healthier alternative to traditional frosting recipes, thanks to its low-fat content and minimal preparation time. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this delightful frosting is sure to impress!