Marshmallow Frosting Recipe

Overview:

Marshmallow Frosting is a delightful twist on the classic Fluffy 7 Minute Frosting, offering a light and airy texture with a hint of sweetness. This recipe is not only delicious but also low in fat, making it a healthier option for topping your favorite desserts. With just a few simple ingredients and minimal preparation time, you can whip up this delightful frosting in under 30 minutes. It’s perfect for adding a finishing touch to cakes, cupcakes, or even cookies.

Rating: ⭐⭐⭐⭐
Total Reviews: 2

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Details:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Frosts one thirteen x nine x two inch cake

Ingredients:

• 2 cups sugar
• 1 1/2 teaspoons cream of tartar
• 1/4 cup light corn syrup
• 1 cup water
• 1/3 cup marshmallow creme
• 3/4 cup egg whites (approximately 5 to 6 large eggs)

Nutritional Information (per serving):

• Calories: 1807.2
• Fat: 0.7g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 261.2mg
• Carbohydrates: 452.2g
• Fiber: 0.2g
• Sugar: 385.7g
• Protein: 8.6g

Instructions:

Step 1: Prepare Double Boiler

1. In the top of a double boiler, combine the egg whites, sugar, cream of tartar, corn syrup, and water.

Step 2: Beat Mixture

1. Place the double boiler over boiling water and beat the mixture until stiff peaks form, scraping the sides of the bowl occasionally.

Step 3: Add Marshmallow Creme

1. Remove the mixture from heat and add the marshmallow creme.

Step 4: Beat Until Consistency

1. Beat the mixture until it reaches a smooth and spreading consistency.

Serving Suggestions:

• Once prepared, spread the Marshmallow Frosting generously over your cooled cake or cupcakes.
• You can also use it as a filling between cake layers for an extra touch of sweetness.
• Garnish with sprinkles, grated chocolate, or fresh fruit for added flavor and visual appeal.

Storage:

• Store any leftover frosting in an airtight container in the refrigerator for up to one week.
• Before using, let the frosting come to room temperature and beat it briefly to restore its creamy texture.

Tips:

• Ensure that your double boiler is clean and dry before using it to prevent any contamination in your frosting.
• Be patient while beating the mixture to stiff peaks; this will ensure a light and fluffy texture for your frosting.
• For a variation, you can add a drop or two of flavored extract, such as vanilla or almond, to enhance the taste of the frosting.

Dietary Information:

• Low Protein
• Low Cholesterol
• Healthy
• < 30 Mins
• Stove Top

Marshmallow Frosting is not only delicious but also a healthier alternative to traditional frosting recipes, thanks to its low-fat content and minimal preparation time. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this delightful frosting is sure to impress!