Marshmallow Filling Recipe
Description
Indulge in this quick and easy Marshmallow Filling recipe, perfect for adding a sweet and fluffy touch to your favorite desserts. Whether you’re looking to fill cakes, cookies, or pastries, this delightful filling will surely satisfy your sweet tooth. Enjoy the heavenly combination of margarine, confectioners’ sugar, and marshmallow cream, all brought to you by lovewithrecipes.com. 🍬✨
Recipe Details
| Preparation Time | 5 minutes |
|---|---|
| Total Time | 5 minutes |
Ingredients
- 3/4 cup margarine
- 2 cups confectioners’ sugar
- 2 cups marshmallow cream
Nutritional Information (Per Serving)
| Calories | 1503.1 |
|---|---|
| Fat Content | 34.8 g |
| Saturated Fat | 7.2 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 583.8 mg |
| Carbohydrate Content | 299.6 g |
| Fiber Content | 0.2 g |
| Sugar Content | 223.7 g |
| Protein Content | 2.2 g |
Keywords
- Low Protein
- Low Cholesterol
- Healthy
- < 15 Minutes
- Easy
Instructions
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Prepare Your Ingredients: Gather all your ingredients. Ensure your margarine is at room temperature to make mixing easier. 🍽️
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Mix Margarine and Sugar: In a large mixing bowl, combine 3/4 cup of margarine with 2 cups of confectioners’ sugar. Using a hand mixer or stand mixer, beat the margarine and sugar together until the mixture is light and fluffy. This will usually take about 2-3 minutes. Make sure there are no lumps, and the sugar is fully incorporated. 🌟
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Add Marshmallow Cream: Once the margarine and sugar are well combined, add in 2 cups of marshmallow cream. Stir the mixture until the marshmallow cream is fully blended with the margarine and sugar. You can use the mixer on low speed or mix by hand using a spatula. The filling should be smooth and creamy with a delightful fluffiness. 🍥
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Use Immediately or Store: Your marshmallow filling is now ready to be used. You can spread it between cake layers, pipe it into pastries, or use it as a filling for cookies. If you’re not using it right away, store the filling in an airtight container at room temperature for up to two days or refrigerate for up to a week. Bring to room temperature before using if refrigerated. 🥄
Serving Size
The recipe yields approximately 2 cups of delicious marshmallow filling. Adjust the recipe as needed to fit your baking needs. 🎂
This Marshmallow Filling recipe is not only incredibly easy to make but also a versatile addition to your dessert repertoire. Its fluffy texture and sweet flavor are sure to elevate any treat. Enjoy crafting your delectable desserts with this delightful filling from lovewithrecipes.com! 🍰💖
