Marshmallow Creme Frosting
Description:
Delicious frosting to top cakes or cupcakes, this Marshmallow Creme Frosting is a crowd-pleaser. Whether it’s for a special occasion like a wedding or just to elevate your everyday desserts, this recipe promises to impress. I stumbled upon this gem while tinkering with a basic marshmallow fluff recipe, and after a few tweaks, it has become my go-to frosting for all occasions. The ease of preparation rivals store-bought alternatives, making it an ideal choice for busy bakers who still crave homemade goodness.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, < 15 Mins, Easy
- Yield: 3 Cups of frosting
Nutritional Information (per serving):
- Calories: 1639.9
- Fat: 81g
- Saturated Fat: 16.8g
- Cholesterol: 0.2mg
- Sodium: 1067.8mg
- Carbohydrates: 227.9g
- Fiber: 0.1g
- Sugar: 176.1g
- Protein: 2.2g
Ingredients:
- 1 1/3 cups margarine
- 2 cups marshmallow cream
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 to 1 1/2 cups powdered sugar
Instructions:
| Step | Description |
|---|---|
| 1. | Blend Margarine and Marshmallow Creme: In a mixing bowl, combine the margarine and marshmallow creme. Using a hand mixer or stand mixer, blend the two ingredients together until smooth and creamy. This step forms the base of your frosting, ensuring a light and fluffy texture. |
| 2. | Incorporate Liquids: Once the margarine and marshmallow creme are well combined, add the vanilla extract and milk to the mixture. Blend the liquids into the frosting until fully incorporated. These additions enhance the flavor and texture of the frosting, imparting a hint of vanilla sweetness. |
| 3. | Blend in Powdered Sugar: Gradually add the powdered sugar to the mixing bowl, blending it into the frosting mixture. Beat the frosting until smooth and creamy, ensuring that there are no lumps of sugar remaining. Adjust the amount of powdered sugar according to your desired sweetness and consistency. |
| 4. | Adjust Consistency (Optional): If you prefer a thinner frosting consistency, simply add more milk to the mixture and blend until the desired texture is achieved. This step allows you to customize the frosting according to your preferences, whether you prefer a spreadable consistency for cakes or a pipeable consistency for cupcakes. |
| 5. | Frost Your Creations: Once the frosting reaches your desired consistency, it’s ready to be used to top your favorite cakes or cupcakes. Spread it generously over cooled baked goods, or pipe it into decorative swirls for a professional finish. |
| 6. | Enjoy: Indulge in the sweet satisfaction of homemade Marshmallow Creme Frosting, whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert. Store any leftover frosting in an airtight container in the refrigerator for up to a week. |
Tips:
- For best results, ensure that the margarine and marshmallow creme are at room temperature before blending to achieve a smooth texture.
- If you’re planning to pipe the frosting onto cupcakes, consider chilling it in the refrigerator for 15-20 minutes before piping to firm it up slightly for better control.
- Experiment with different flavor variations by adding extracts such as almond or lemon for a unique twist on this classic frosting recipe.
- To make the frosting ahead of time, prepare it as directed and store it in the refrigerator. Allow it to come to room temperature before using, and re-whip it briefly to restore its fluffy texture.
- This frosting pairs wonderfully with a variety of cake flavors, including chocolate, vanilla, and lemon. Get creative and mix and match your favorite cake and frosting combinations for endless dessert possibilities.
Conclusion:
With its irresistible sweetness and fluffy texture, this Marshmallow Creme Frosting is sure to become a staple in your baking repertoire. Whether you’re frosting a towering wedding cake or simply adding the finishing touch to everyday treats, this easy-to-make recipe delivers delicious results every time. Enjoy the compliments as friends and family rave about your homemade desserts, made even more special with this delectable frosting.
