Masa Preparada Recipe
Description: This Masa Preparada recipe is a cherished family tradition, perfectly complementing other tamale dishes shared here. While the listed total time may seem lengthy, itโs actually closer to 3 hours, but your feedback is always welcome to refine the estimate.
Cuisine: Mexican ๐ฒ๐ฝ
Keywords: Winter, Christmas, For Large Groups, Inexpensive
Servings: 20 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Masa harina flour |
| 1 3/4 cups | Water |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 1 cup | Lard |
Nutrition Facts (per serving):
- Calories: 619.8
- Fat Content: 27.1g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 21.6mg
- Sodium Content: 158.7mg
- Carbohydrate Content: 86.7g
- Fiber Content: 10.9g
- Sugar Content: 0.7g
- Protein Content: 10.6g
Preparation Time: PT3H
Cooking Time: PT2H
Total Time: PT5H
Instructions:
-
Prepare the Masa:
- In a mixing bowl, combine masa harina flour, water, baking powder, and salt.
- Mix until well incorporated, ensuring no lumps remain.
-
Whip the Lard:
- In a separate bowl, whip the lard until fluffy and creamy.
-
Combine and Mix:
- Gradually add the whipped lard to the masa mixture, stirring continuously.
- Mix thoroughly until the masa becomes light and airy.
-
Test for Consistency:
- To check if the masa is ready, take a small amount and place it in a cup of water. It should float.
-
Prepare Corn Husks:
- Soak the corn husks in water for a couple of hours to soften them.
-
Assemble the Tamales:
- Lay out a corn husk and spread a thin layer of masa evenly over approximately one-third of the huskโs surface.
- Leave some space at the bottom to fold and seal the tamale.
- Spoon your desired filling into the center of the masa.
-
Wrap and Fold:
- Fold the sides of the husk over the masa, enclosing the filling.
- Fold the bottom of the husk up to seal the tamale.
-
Steam the Tamales:
- Prepare a large pot for steaming by placing rocks or foil balls at the bottom to elevate the tamales above the water.
- Arrange the tamales vertically in the pot, standing them upright.
- Steam the tamales over medium heat for about 2 hours or until the masa is firm and cooked through.
-
Serve and Enjoy:
- Once steamed, carefully unwrap the husks and serve the tamales hot with your favorite toppings or sauces.
This Masa Preparada recipe is a labor of love, perfect for bringing family and friends together during festive occasions like Christmas or for any gathering where you need to feed a crowd. Enjoy the delicious taste of tradition with every bite! ๐ฝ๐
