Matzah Balls Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
🥣 Description: Dive into the heartwarming world of Jewish cuisine with these delightful Matzah Balls. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. These fluffy balls of goodness are a timeless favorite!
🍽️ Recipe Category: European
🔎 Keywords: Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 4 | tsp Salt |
| 1 | tsp Sugar |
| 1 | tsp Baking powder |
| 1 | cup Matzo meal |
Instructions:
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Mix together the oil and eggs in a large mixing bowl until well combined.
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Add the salt, sugar, and baking powder to the egg mixture. Stir until all the ingredients are fully incorporated.
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Slowly add the matzo meal to the mixture, stirring continuously to ensure a smooth consistency.
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Refrigerate the dough for about half an hour until it becomes firm and easier to handle.
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Bring a large pot of salted water to a rapid boil over medium-high heat.
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With moistened hands, gently shape the dough into balls, each about the size of a golf ball. This recipe should yield exactly 10 matzah balls.
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Carefully add the balls to the boiling water. They may initially sink to the bottom but will gradually rise to the surface as they cook.
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Cover the pot with a lid and reduce the heat to maintain a slow boil.
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Cook the matzah balls for 45 minutes to 1 hour, allowing them to simmer gently in the hot water.
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To check if they are done, insert a knife or cake tester into one of the balls. It should go through easily when they are fully cooked.
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Serve the matzah balls hot, either as a standalone dish or as part of a delicious soup. Enjoy the comforting flavors of this classic Jewish delicacy!
Nutritional Information (per serving):
- Calories: 102.6
- Fat Content: 7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 55.8mg
- Sodium Content: 256.4mg
- Carbohydrate Content: 7.1g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 2.7g
Tips and Tricks:
- Moisten Your Hands: Keeping your hands moist while shaping the matzah balls will prevent the dough from sticking and ensure smooth, round balls.
- Gentle Handling: Handle the dough gently to avoid compacting it too much, which can result in dense matzah balls. A light touch will yield fluffy results!
- Adjust Cooking Time: Depending on the size of your matzah balls and the intensity of your simmer, the cooking time may vary. Check for doneness periodically to avoid overcooking.
- Serve with Soup: Matzah balls are traditionally served in chicken soup, but they also pair well with a variety of soups or even on their own as a tasty appetizer. Get creative with your serving options!
- Make Ahead: These matzah balls can be prepared in advance and stored in the refrigerator until ready to cook. Simply shape the balls and refrigerate them until you’re ready to boil and serve.
