White Overnight Buns Recipe
Description:
Indulge in the delight of freshly baked White Overnight Buns with this irresistible recipe from lovewithrecipes.com. These fluffy buns are perfect for breakfast, brunch, or any time you crave a wholesome treat. Prepare them the night before, and wake up to the heavenly aroma of freshly baked buns in the morning!
Recipe Information:
- Category: Breads
- Keywords: Canadian, Healthy, < 60 Mins, Oven
- Total Time: 45 minutes
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Yield: 5 dozen buns
Nutritional Information:
- Calories: 1590.3
- Fat Content: 38.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 126.9mg
- Sodium Content: 1445mg
- Carbohydrate Content: 270.9g
- Fiber Content: 8.6g
- Sugar Content: 41.8g
- Protein Content: 35.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Warm water | 1/2 cup |
| Sugar | 1 tbsp |
| All-purpose flour | 1 cup |
| Active dry yeast | 12 oz |
| Salt | 1 tsp |
| Eggs | 3 |
| Vegetable oil | 3/4 cup |
Instructions:
-
Activate Yeast:
- In a small bowl, combine warm water, 1 tablespoon of sugar, and active dry yeast. Stir well and let it sit for approximately 10 minutes, allowing the yeast to activate and become frothy.
-
Prepare Dry Ingredients:
- In a large mixing bowl, combine all-purpose flour, remaining sugar, and salt. Mix them together until evenly distributed.
-
Combine Wet Ingredients:
- In a separate bowl, beat the eggs lightly. Then, add vegetable oil to the beaten eggs and mix well.
-
Mix the Dough:
- Pour the egg and oil mixture into the bowl of dry ingredients. Also, add the activated yeast mixture. Mix all the ingredients together until a dough forms.
-
Knead the Dough:
- Transfer the dough onto a clean, lightly floured surface. Knead the dough until it becomes smooth and elastic. This may take around 5-7 minutes of kneading.
-
Rest the Dough:
- Let the dough rest for about 5 minutes to relax the gluten.
-
First Rise:
- After the dough has rested, shape it into a ball and place it in a well-oiled bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise for 6 to 7 hours, or until it doubles in size.
-
Shape the Buns:
- Once the dough has risen, punch it down to release the air bubbles. Then, divide the dough into equal-sized portions and shape them into buns.
-
Overnight Rise:
- Place the shaped buns on a baking sheet lined with parchment paper. Cover the buns loosely with plastic wrap and let them rise overnight in the refrigerator. This slow rise will enhance the flavor and texture of the buns.
-
Baking:
- In the morning, preheat your oven to the desired temperature. Remove the risen buns from the refrigerator and let them sit at room temperature while the oven preheats. Then, bake the buns in the preheated oven until they are golden brown and cooked through, which should take about 20 minutes.
-
Serve and Enjoy:
- Once baked, remove the buns from the oven and allow them to cool slightly on a wire rack. Serve these warm, pillowy buns with your favorite spreads or enjoy them on their own. They are perfect for breakfast or as a snack any time of the day!
With their soft texture and delicious flavor, these White Overnight Buns are sure to become a favorite in your household. Prepare a batch today and treat yourself to the ultimate homemade goodness! 🍞✨
