Classic New Orleans Beignets Recipe

Welcome to Love With Recipes, where we bring you the most delightful and authentic dishes from around the world! Today, we’re diving into the heart of New Orleans with a timeless classic—Beignets! These light, airy, and perfectly sweet treats are a staple in Cajun cuisine, often enjoyed with a hot cup of café au lait. Although this recipe hasn’t been personally tested yet, it comes highly recommended and is sure to impress with its simplicity and deliciousness. Let’s get started!

Beignets Recipe

Prep Time: 20 minutes

Cook Time: 3 minutes

Total Time: 23 minutes

Description: These beignets are a delightful Cajun treat, perfect for breakfast, brunch, or any time you need a sweet indulgence. They are light, fluffy, and generously dusted with confectioners’ sugar. Get ready to transport your taste buds to the lively streets of New Orleans!

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Category: Yeast Breads
Keywords: Breads, Breakfast, Cajun, Healthy, Brunch, Under 30 Minutes

Ingredients:

• 1 package active dry yeast
• 1 1/2 cups warm water
• 1/2 cup sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• 7 cups all-purpose flour
• 1/4 cup vegetable shortening
• Confectioners’ sugar (for dusting)

Nutritional Information (per serving):

• Calories: 188.7
• Fat Content: 3.7g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 18.6mg
• Sodium Content: 115.3mg
• Carbohydrate Content: 33.2g
• Fiber Content: 1.1g
• Sugar Content: 4.3g
• Protein Content: 5.1g

Yield: 24 Beignets

Instructions

1. Activate the Yeast:
   Begin by putting the warm water into a large mixing bowl. Sprinkle the active dry yeast over the water, followed by a couple of teaspoons of the sugar. Stir the mixture gently until the yeast is completely dissolved. Allow this to proof for about 10 minutes. You’ll know it’s ready when it’s frothy and bubbly. 🌟

2. Mix the Wet Ingredients:
   Once your yeast is proofed, add the remaining sugar, salt, eggs, and evaporated milk to the bowl. Stir everything together until it’s well combined. This mixture will form the foundation of your beignet dough. 🥚

3. Incorporate the Flour:
   Gradually add 4 cups of the flour to the mixture, stirring with a wooden spoon until the dough is smooth and thoroughly blended. This initial addition of flour will help create the right texture for your dough. 🍞

4. Add the Shortening:
   Beat in the vegetable shortening until it’s fully incorporated. This will add a lovely richness to your beignets. 🌻

5. Complete the Dough:
   Continue adding the remaining flour, about 1/3 cup at a time. Initially, you can stir the flour in with your spoon, but as the dough becomes stiffer, switch to using your hands to work the flour in. The dough should be smooth, elastic, and only slightly sticky. 👐

6. Refrigerate the Dough:
   Once your dough is ready, place it in a greased bowl and cover it with plastic wrap. Refrigerate overnight. This step allows the flavors to meld and the dough to rise slowly, resulting in a light and airy texture. 🌙

7. Roll Out the Dough:
   The next day, roll the dough out onto a floured board or marble pastry surface to a thickness of about 1/8 inch. Use a sharp knife to cut the dough into rectangles measuring approximately 2 1/2 inches by 3 1/2 inches. 📏

8. Heat the Oil:
   Heat the oil in a deep fryer to 360 degrees F (182 degrees C). It’s important to maintain this temperature to ensure the beignets cook evenly and achieve that perfect golden brown color. 🌡️

9. Fry the Beignets:
   Fry the beignets in batches, about 3 or 4 at a time, for 2-3 minutes per batch. They will puff up and float to the surface almost immediately. Use tongs to turn them over in the oil once or twice to ensure they brown evenly on both sides. 🥄

10. Drain and Keep Warm:
    Once the beignets are beautifully golden brown, remove them from the oil and drain them on paper towels. Place the drained beignets on a platter lined with several layers of paper towels and keep them warm in a 200 degrees F (93 degrees C) oven until all batches are fried. 🍂

11. Serve and Enjoy:
    Serve the beignets hot, dusted generously with confectioners’ sugar. Enjoy them with a steaming cup of café au lait for the ultimate New Orleans experience. Each person should get about 3 beignets. Bon appétit! ☕🍩

These beignets are sure to bring a touch of New Orleans magic to your kitchen. Whether you’re serving them for a special brunch or just indulging in a sweet treat, their light, airy texture, and irresistible sweetness are bound to delight everyone who tries them. Happy cooking and enjoy your delicious beignets from Love With Recipes! 🍽️💕