Nutella Pancakes Recipe
Nutella Pancakes are an indulgent treat, perfect for a special Sunday morning breakfast. The combination of fluffy pancakes and a hidden Nutella center makes each bite a heavenly experience. Whether enjoyed with fresh fruits like strawberries or bananas, or as a stand-alone delight, these pancakes are sure to become a family favorite. Not only are they delicious, but they’re also quick and easy to prepare, making them a great option for both kids and adults alike. So, let’s dive into this irresistible recipe for Nutella Pancakes!
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella Spread | 10 tablespoons |
| All Purpose Flour (Maida) | 2 cups |
| Baking Powder | 1 teaspoon |
| Sugar | 2 tablespoons |
| Salt | A pinch |
| Whole Egg | 1 whole |
| Milk | 1 cup |
| Vanilla Extract | 1 tablespoon |
| Butter (Salted) | 2 tablespoons (melted) + 2 tablespoons for cooking |
| Strawberries | As required (sliced, optional) |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 320 kcal |
| Protein | 5g |
| Carbohydrates | 45g |
| Fat | 15g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Sugar | 22g |
| Sodium | 150mg |
Instructions
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Prepare Nutella Disks:
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- Place the tray in the freezer and let the discs freeze for 20-25 minutes. Once frozen, peel the Nutella disks from the parchment paper and keep them in the freezer until ready to use.
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Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir these ingredients together to ensure they are evenly distributed.
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Mix Wet Ingredients:
- In another bowl, whisk together the egg, melted butter, milk, and vanilla extract until smooth. Make sure there are no lumps in the mixture.
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Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry mixture, stirring continuously to form a smooth batter. Ensure the batter is thick and lump-free. If needed, adjust with a little more milk for the desired consistency.
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Cook the Pancakes:
- Heat a non-stick pan over medium heat and melt about 1/4 tablespoon of butter in the pan.
- Scoop 1/3 cup of pancake batter into the pan. Immediately place one of the frozen Nutella discs into the center of the batter. Cover the Nutella with a little more batter to hide it completely.
- Cook the pancake for 2-3 minutes, or until the bottom is golden brown. Flip the pancake carefully and cook the other side until golden brown as well.
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Serve:
- Repeat the cooking process with the remaining batter and Nutella discs.
- Once cooked, serve the Nutella pancakes hot, topped with freshly sliced strawberries (optional) for an extra burst of flavor.
Tips for Success
- Freezing the Nutella Discs: The key to making these pancakes so special is the frozen Nutella discs. Freezing them ensures that the Nutella stays inside the pancake as it cooks, creating a melty surprise in each bite.
- Customize the Toppings: Feel free to add additional toppings such as bananas, whipped cream, or even a drizzle of maple syrup for extra sweetness.
- Keep Pancakes Warm: If you’re making a large batch, keep the pancakes warm in a preheated oven at 200°F while you finish cooking the rest.
Serving Suggestions
Nutella Pancakes are delicious on their own, but they pair wonderfully with savory or sweet sides. For a complete breakfast experience, consider serving them with:
- Scrambled Egg Sandwich – The richness of scrambled eggs balances out the sweetness of the pancakes.
- Espresso Coffee – A bold cup of coffee complements the rich, nutty flavor of the Nutella and adds a touch of sophistication to the meal.
Indulge in the heavenly goodness of Nutella Pancakes, a breakfast treat that will delight both the young and the young-at-heart. Perfect for special occasions or simply a weekend treat, these pancakes are sure to be a hit in your home!
