Fluffy Nutella-Stuffed Pancakes with Fresh Strawberries

Nutella Pancakes Recipe

Nutella Pancakes are an indulgent treat, perfect for a special Sunday morning breakfast. The combination of fluffy pancakes and a hidden Nutella center makes each bite a heavenly experience. Whether enjoyed with fresh fruits like strawberries or bananas, or as a stand-alone delight, these pancakes are sure to become a family favorite. Not only are they delicious, but they’re also quick and easy to prepare, making them a great option for both kids and adults alike. So, let’s dive into this irresistible recipe for Nutella Pancakes!

Cuisine: Continental

Course: World Breakfast

Diet: Vegetarian

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare Nutella Disks:

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   • Begin by lining a baking sheet with parchment paper. Spoon 2 tablespoons of Nutella onto the sheet, then spread it into a round disc shape, about 2-1/2 inches in diameter and 1/8 inch thick. Repeat this step for a total of 5 discs, ensuring there is enough space between each Nutella disk.
   • Place the tray in the freezer and let the discs freeze for 20-25 minutes. Once frozen, peel the Nutella disks from the parchment paper and keep them in the freezer until ready to use.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir these ingredients together to ensure they are evenly distributed.

3. Mix Wet Ingredients:

   • In another bowl, whisk together the egg, melted butter, milk, and vanilla extract until smooth. Make sure there are no lumps in the mixture.

4. Combine Wet and Dry Ingredients:

   • Gradually pour the wet ingredients into the dry mixture, stirring continuously to form a smooth batter. Ensure the batter is thick and lump-free. If needed, adjust with a little more milk for the desired consistency.

5. Cook the Pancakes:

   • Heat a non-stick pan over medium heat and melt about 1/4 tablespoon of butter in the pan.
   • Scoop 1/3 cup of pancake batter into the pan. Immediately place one of the frozen Nutella discs into the center of the batter. Cover the Nutella with a little more batter to hide it completely.
   • Cook the pancake for 2-3 minutes, or until the bottom is golden brown. Flip the pancake carefully and cook the other side until golden brown as well.

6. Serve:

   • Repeat the cooking process with the remaining batter and Nutella discs.
   • Once cooked, serve the Nutella pancakes hot, topped with freshly sliced strawberries (optional) for an extra burst of flavor.

Tips for Success

• Freezing the Nutella Discs: The key to making these pancakes so special is the frozen Nutella discs. Freezing them ensures that the Nutella stays inside the pancake as it cooks, creating a melty surprise in each bite.
• Customize the Toppings: Feel free to add additional toppings such as bananas, whipped cream, or even a drizzle of maple syrup for extra sweetness.
• Keep Pancakes Warm: If you’re making a large batch, keep the pancakes warm in a preheated oven at 200°F while you finish cooking the rest.

Serving Suggestions

Nutella Pancakes are delicious on their own, but they pair wonderfully with savory or sweet sides. For a complete breakfast experience, consider serving them with:

• Scrambled Egg Sandwich – The richness of scrambled eggs balances out the sweetness of the pancakes.
• Espresso Coffee – A bold cup of coffee complements the rich, nutty flavor of the Nutella and adds a touch of sophistication to the meal.

Indulge in the heavenly goodness of Nutella Pancakes, a breakfast treat that will delight both the young and the young-at-heart. Perfect for special occasions or simply a weekend treat, these pancakes are sure to be a hit in your home!