Oatmeal Crepes Recipe
Category: Desserts
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Oat Flour | 250g |
| Whole Milk | 500g |
| Butter (for greasing) | As needed |
Instructions
-
Prepare the Batter
In a large mixing bowl, crack the eggs and add the whole milk at room temperature. Whisk together until the mixture is smooth and free of lumps. Next, gradually add the oat flour to the egg-milk mixture, stirring continuously until you have a smooth, runny batter. -
-
Heat the Pan
Lightly grease a crepe pan or a non-stick skillet with butter. Heat the pan over medium-low heat until itโs warm, but not too hot. -
Cook the Crepes
Pour about half a ladle of the batter into the pan, tilting it gently to spread the batter evenly across the surface. Let it cook for around 1 minute, or until the edges start to lift away from the pan. The crepe should easily release from the bottom of the pan when it’s ready to flip. -
Flip and Continue Cooking
Once the crepe is cooked on one side, use a spatula to carefully flip it and cook for another 30 seconds to 1 minute on the other side until golden brown. -
Stack the Crepes
As each crepe is cooked, place it on a plate and stack it on top of the previous one to keep them warm. -
Fill and Serve
Now comes the fun part! Fill your oatmeal crepes with your favorite fillingsโwhether sweet or savory. Popular choices include fresh fruits, jam, chocolate spread, or even savory options like cheese or vegetables.
Serve your delicious homemade oatmeal crepes as a dessert or a delightful snack!
Nutritional Information (per serving):
- Calories: Varies depending on the filling
- Protein: Varies depending on the filling
- Carbohydrates: Varies depending on the filling
- Fat: Varies depending on the filling
- Fiber: Varies depending on the filling
Enjoy the wholesome goodness of oat flour in these soft, delicate crepes!
