Pick-a-Flavor Oatmeal Packet Cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: Dessert
Servings: 36 cookies
Calories per serving: 112.6
Description
If you’ve ever found yourself addicted to those pre-sweetened flavored oatmeal packets, you know just how tempting it can be to stockpile them in your pantry. Last year, I found myself with a surplus, and in an effort to make space for other items, I decided to get creative and use them up in a delicious and unexpected way. Enter these soft, cakey, and not overly sweet oatmeal packet cookies. For this recipe, I used Honey Nut oatmeal packets, but feel free to experiment with other varieties like French Vanilla, Maple & Brown Sugar, or whatever your favorite flavor happens to be. These cookies have the perfect texture—fluffy, light, and satisfyingly chewy—and they’re perfect for a quick treat.
Ingredients
Ingredient | Quantity |
---|---|
Margarine (softened) | 1/2 cup |
Butter (softened) | 1/4 cup |
Dark brown sugar | 1 cup |
Egg | 1 large |
Quick-cooking oatmeal | 6 packets |
All-purpose flour | 3/4 cup |
Baking soda | 1/2 tsp |
Ground cinnamon | 1/8 tsp |
Salt | 1/2 tsp |
Plain yogurt | 1/2 cup |
Chopped pecans (optional) | 1 cup |
Nutritional Information per serving (1 cookie)
Nutrient | Amount |
---|---|
Calories | 112.6 kcal |
Total Fat | 6 g |
Saturated Fat | 1.7 g |
Cholesterol | 6.5 mg |
Sodium | 59.7 mg |
Carbohydrates | 12.9 g |
Dietary Fiber | 1.4 g |
Sugars | 5.2 g |
Protein | 2.2 g |
Instructions
-
Preheat your oven to 350°F (175°C).
Prepare two baking sheets by lightly greasing them or lining them with parchment paper. -
Beat together the margarine, butter, and dark brown sugar
In a large mixing bowl, combine the softened margarine and butter with the dark brown sugar. Using an electric mixer or a hand whisk, beat the mixture on medium speed until it’s light and fluffy. This will take about 2-3 minutes. -
Add the egg to the margarine mixture and beat until smooth.
Crack the egg into the bowl, and beat until fully incorporated into the butter-sugar mixture. This step ensures that the batter has a rich and creamy texture. -
Mix the dry ingredients.
In a separate medium bowl, combine the oatmeal packets, flour, baking soda, cinnamon, and salt. Stir with a whisk or spoon until all the ingredients are evenly distributed. The oatmeal packets will add both texture and flavor to your cookies, depending on the variety you choose. -
Combine the wet and dry ingredients.
Gradually add the dry mixture into the wet ingredients, stirring gently to combine. Use a spatula or spoon to fold the ingredients together until the dough comes together in a thick, sticky batter. -
Incorporate the yogurt.
Add the plain yogurt to the mixture and stir until the dough is thick and smooth. The yogurt helps to keep the cookies moist and adds a slight tanginess that balances the sweetness. -
Fold in the chopped pecans (if using).
If you’re adding nuts, fold in the chopped pecans gently into the dough. They add a nice crunch and flavor, but if you prefer a nut-free version, feel free to leave them out. -
Scoop the dough onto the baking sheets.
Using a rounded teaspoon or cookie scoop, drop small mounds of dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking. -
Bake the cookies.
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges. Keep an eye on them to ensure they don’t over-bake, as they can become dry if left too long. -
Cool the cookies.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will continue to set as they cool, so don’t worry if they seem soft right out of the oven.
Tips for Success:
- Customize the flavor: These cookies are incredibly versatile. If you’re using flavored oatmeal packets like Maple & Brown Sugar or French Vanilla, you can change up the spices or add-ins to match the flavor. A dash of nutmeg or a sprinkle of chocolate chips can elevate the taste even further.
- Texture preferences: For a chewier texture, underbake the cookies slightly, removing them from the oven when they are just golden on the edges. For a crispier cookie, let them bake for an extra minute or two.
- No margarine? If you don’t have margarine on hand, you can replace it with additional butter, or even coconut oil for a subtle tropical flavor.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough and bake fresh cookies later by simply thawing the dough and baking as instructed.
These Pick-a-Flavor Oatmeal Packet Cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike. The beauty of this recipe is that you can use whatever flavored oatmeal packets you have on hand, making it incredibly adaptable. Whether you’re baking them for a family treat, a bake sale, or just because, they offer a nostalgic, comforting flavor that everyone will enjoy. So grab your oatmeal packets, get baking, and enjoy these warm, chewy cookies right out of the oven!