Quick Thick Oatmeal Pancakes
Description: Discover the ultimate pancake recipe that’s bound to win your heart and satisfy your cravings! These Quick Thick Oatmeal Pancakes are the perfect breakfast treat that combines the comforting texture of oats with the fluffy goodness of classic pancakes. Whether you’re feeding the whole family or indulging in a solo breakfast, these pancakes are a delightful way to start your day. With a delightful balance of sweetness and a hearty texture, they’re sure to be a hit at any breakfast table. Prepare to be amazed at how something so simple can be so incredibly delicious.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup milk
- 1 to 1 1/2 cups flour (adjust for batter consistency)
- 1 cup quick-cooking oats
Instructions:
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Prepare the Batter: In a large mixing bowl, start by whisking together the eggs, granulated sugar, salt, baking soda, buttermilk, and milk until well combined. Once these ingredients are thoroughly mixed, gradually whisk in the flour and quick-cooking oats. Begin by adding 1 cup of flour and check the batter’s consistency; if needed, add up to an additional 1/2 cup of flour to achieve a thicker texture.
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Heat the Skillet: Place a medium skillet or griddle on the stove over medium to medium-high heat. Add a small amount of oil to the skillet to prevent sticking.
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Cook the Pancakes: For each pancake, pour approximately 1/4 cup of batter onto the skillet. Gently shake the pan to spread the batter evenly. Cook the pancake until you see numerous bubbles forming on the surface. This usually takes a couple of minutes. Flip the pancake and cook until the other side is golden brown and cooked through.
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Serve and Enjoy: Serve these delectable pancakes warm with your favorite toppings, such as raspberry syrup. Pair them with a cup of coffee for a delightful breakfast experience.
Keywords: Breakfast, Grains, Toddler Friendly, Healthy, Kid Friendly, Winter, Brunch, Under 60 Minutes, Stove Top, Easy
Nutritional Information (per pancake):
- Calories: 109.2
- Fat Content: 2 g
- Saturated Fat Content: 0.8 g
- Cholesterol Content: 39.6 mg
- Sodium Content: 292 mg
- Carbohydrate Content: 18.7 g
- Fiber Content: 0.8 g
- Sugar Content: 8.3 g
- Protein Content: 4.2 g
Yield: Approximately 15-20 pancakes
These pancakes are a delightful addition to any breakfast or brunch spread and offer a fantastic way to enjoy a wholesome meal. Whether you’re making them for a busy weekday morning or a relaxed weekend brunch, these Quick Thick Oatmeal Pancakes are sure to bring a smile to your face and a warm feeling to your heart. Enjoy the delicious simplicity and the comfort of a homemade breakfast!
