It sounds like you’re interested in a detailed exploration of the German Pancake recipe! Here’s a comprehensive breakdown of everything you need to know about making this delightful dish:
German Pancake Recipe
Overview:
This German Pancake recipe is a quick and easy breakfast option that combines simple ingredients to create a fluffy and delicious pancake. It’s perfect for a family breakfast or brunch, especially when you’re short on time but still want something satisfying and homemade.
Recipe Details:
- Name: German Pancake
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: Make and share this German Pancake recipe from lovewithrecipes.com.
- Recipe Category: One Dish Meal
- Keywords: Breakfast, Grains, German, European, Kid Friendly, Kosher, < 30 Mins, Oven, Easy
- Aggregated Rating: 5 stars (based on 7 reviews)
- Calories per Serving: 328.1
- Nutritional Information per Serving:
- Fat: 19g
- Saturated Fat: 10.3g
- Cholesterol: 250.6mg
- Sodium: 221.1mg
- Carbohydrates: 27.1g
- Fiber: 0.8g
- Sugar: 0.5g
- Protein: 11.6g
- Servings: 4
Ingredients:
- 4 tablespoons butter
- 1 cup flour
- 1 cup milk
- 4 eggs
- 1/4 teaspoon salt
Instructions:
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Preheat the Oven: Heat the oven to 425°F (220°C).
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Prepare the Skillet: Melt the butter in a 10-inch ovenproof skillet. A cast iron skillet is recommended for best results, but a pie pan can also be used as an alternative.
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Mix Ingredients: In a mixing bowl, combine flour, milk, eggs, and salt. Stir well until the ingredients are thoroughly blended.
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Pour Batter: Pour the batter into the preheated skillet with melted butter. The butter will help prevent sticking and adds flavor to the pancake.
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Bake: Place the skillet in the oven and bake for 12-15 minutes, or until the pancake has risen and turned golden brown. The edges should be slightly puffed up and crispy.
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Serve: Remove from the oven and serve immediately. German Pancakes are traditionally served with powdered sugar, brown sugar, jam, syrup, or any toppings of your choice.
Cooking Tips:
- Ensure the oven is fully preheated before adding the pancake batter to achieve optimal rise and texture.
- For a more custardy texture, use whole milk or add a splash of cream to the batter.
- Experiment with toppings such as fresh berries, whipped cream, or a drizzle of chocolate sauce for a personalized touch.
Variations:
- Apple German Pancake: Add thinly sliced apples tossed with cinnamon sugar to the skillet before pouring in the batter.
- Savory German Pancake: Skip the sugar and serve with savory toppings like bacon, cheese, and fresh herbs.
Conclusion:
This German Pancake recipe from Love with Recipes is a versatile dish that can be customized to suit various tastes and occasions. Whether you prefer it sweet or savory, it’s sure to become a favorite in your breakfast repertoire. Enjoy the simplicity and deliciousness of this classic dish!
