Fluffy Oven-Baked Pancake with Sweet Powdered Sugar

Baked Pancake Recipe

Description:

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Imagine this—you’re in high school, spending the night at a friend’s house. The excitement of watching through the oven door as a pancake puffs up can be quite mesmerizing. Sometimes it inflates magnificently, other times it takes on a quirky lopsidedness, and occasionally, it barely puffs up at all. The unpredictability of this baked pancake is part of its charm! But be warned, without the powdered sugar, this pancake might come across as incredibly bland. With just a few basic ingredients, this breakfast treat is a delightful surprise waiting to be enjoyed. 🌟

Category: Breakfast

Keywords: Lunch/Snacks, < 30 Mins

Ingredients:

• 1/4 cup butter
• 1/2 cup margarine
• 1/2 cup flour
• 2 cups milk
• 2 large eggs
• Powdered sugar (to taste, I use a lot!)

Instructions:

1. Preheat your oven to 425°F (220°C). This high temperature is crucial for getting that perfect puff in your pancake.

2. In an 8-inch or 9-inch pie pan, melt the butter in the oven. Keep an eye on it as it melts to avoid burning. The butter should be fully melted before you proceed to the next step.

3. While the butter is melting, take a medium mixing bowl and combine the flour, milk, and the two beaten eggs. Stir these ingredients together until they are just combined. The batter will be lumpy, and that’s perfectly fine—lumps are a natural part of this recipe.

4. Once the butter is melted, carefully remove the pie pan from the oven. Pour the prepared batter over the melted butter in the pan. Do not stir or mix; simply pour it in and let it sit.

5. Place the pie pan back into the preheated oven. Bake for 15 to 20 minutes, or until the sides of the pancake rise and the center is fully cooked. The top will be golden brown and puffy.

6. As soon as the pancake comes out of the oven, immediately sift or sprinkle a generous amount of powdered sugar over the entire surface of the pancake. The powdered sugar not only adds sweetness but also complements the mild flavor of the pancake beautifully.

7. Slice the pancake into pieces and serve warm. Enjoy this delightful and slightly whimsical breakfast treat with your favorite toppings or just as is.

This baked pancake is sure to be a fun addition to your breakfast routine, with its unexpected puffiness and deliciously sweet powdered sugar topping. Perfect for a quick meal or a special weekend treat! 😋