Puff Oven Pancake Recipe 🥞
Description: This delightful puff oven pancake is a breeze to make and pairs perfectly with fresh fruit, crispy bacon, or sausages. Whether enjoyed solo or alongside sausages, potatoes, peppers, or mushrooms, this dish is incredibly versatile. With endless variations, you can customize it to suit your taste buds. The batter can be prepared in advance and stored in the fridge until ready to use. Just follow the simple steps, add your favorite toppings, and enjoy a delicious breakfast treat!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories per serving: 470.2 kcal
- Rating: ⭐️⭐️⭐️⭐️ (from 11 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
2 | Eggs |
1/3 cup | All-purpose flour |
1/3 cup | Milk |
1/4 tsp | Salt |
1 tbsp | Butter |
2 tbsp | Powdered sugar |
1/2 cup | Pine nuts |
– | Orange marmalade |
Instructions:
-
Preheat oven to 450°F (230°C).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Beat eggs in a medium bowl until frothy.
-
Slowly add flour to the eggs, stirring continuously until well mixed.
-
Stir in milk until the batter is smooth and creamy.
-
Heat a skillet in the oven and melt butter until sizzling hot.
-
Pour the batter into the hot skillet and immediately return it to the oven.
-
Bake for 15 to 16 minutes, or until the pancake is puffed and golden brown.
-
Remove from oven and sprinkle with powdered sugar and pine nuts.
-
Top with orange marmalade or your preferred topping.
-
Serve immediately and enjoy the fluffy goodness!
Nutrition Facts:
- Calories: 470.2
- Fat: 16.5g
- Saturated Fat: 6.5g
- Cholesterol: 206.9mg
- Sodium: 505.6mg
- Carbohydrates: 72.9g
- Fiber: 2g
- Sugar: 48.6g
- Protein: 11.8g
Tips for Perfect Puff Pancakes:
- For extra flavor, add a dash of vanilla extract or grated orange zest to the batter.
- Experiment with different toppings such as fresh berries, sliced bananas, or whipped cream.
- Ensure the skillet is hot before adding the batter to achieve that beautiful puff.
- Don’t open the oven door while the pancake is baking to prevent it from deflating.
- Serve immediately for the best taste and texture.
Enjoy your homemade Puff Oven Pancake for a delightful breakfast experience! 🥞✨