Fluffy Overnight Sourdough Pancakes: Quick and Easy Breakfast Recipe

Sourdough Pancakes Recipe 🍞🥞🍯

Description

Indulge in the delicious and tangy flavor of sourdough pancakes with this quick and easy recipe from lovewithrecipes.com. Perfect for a delightful breakfast treat, these pancakes are sure to please everyone at the table. 🥞

Preparation and Cooking Time ⏲️

Ingredients 🥣

Here are the simple ingredients you will need to create these delectable sourdough pancakes. This recipe makes approximately 12 servings:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar

Nutritional Information 🍎

Enjoy these pancakes without the guilt! Here is the nutritional breakdown per serving:

Recipe Instructions 📜

Step-by-Step Guide to Perfect Sourdough Pancakes:

1. The Night Before:

   • In a large, nonreactive bowl, mix 1 cup of your sourdough starter with the all-purpose flour and milk. Stir until the mixture is well combined. Cover the bowl and place it in a warm spot overnight to allow the batter to ferment. This step is crucial as it develops the distinct sourdough flavor that makes these pancakes irresistible.

2. The Next Morning:

   • When you are ready to make your pancakes, add the egg, oil, salt, sugar, baking soda, and baking powder to the sourdough mixture. Stir everything together until you achieve a smooth batter. The baking soda and powder will react with the acidity of the sourdough, making the pancakes light and fluffy.

3. Heating the Griddle:

   • Heat a lightly greased griddle or skillet over medium heat. The ideal temperature is around 375°F (190°C). You can test if the griddle is ready by sprinkling a few drops of water on it; the water should skitter and evaporate almost immediately. This indicates that the griddle is hot enough for cooking.

4. Cooking the Pancakes:

   • Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Allow the pancakes to cook until the surface is covered with bubbles and the edges look dry. This usually takes about 2-3 minutes.

5. Flipping the Pancakes:

   • Carefully turn the pancakes and cook the other side until it is golden brown. This should take an additional 1-2 minutes. Remove the pancakes from the griddle and keep them warm until you have cooked all the batter.

Tips for the Perfect Pancakes 🌟

1. Consistency of Batter:

   • The consistency of your batter is key to perfect pancakes. If your batter is too thick, add a little more milk to thin it out. If it is too runny, sprinkle in a bit more flour until it reaches the right consistency.

2. Fermentation Time:

   • The longer the batter ferments, the tangier the pancakes will be. If you prefer a milder flavor, you can reduce the fermentation time to just a few hours instead of overnight.

3. Add-ins and Toppings:

   • Get creative with your pancakes by adding fresh fruits, nuts, or chocolate chips to the batter before cooking. Serve your pancakes with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

4. Keeping Pancakes Warm:

   • If you are making a large batch, keep the cooked pancakes warm in an oven set to low heat (around 200°F or 93°C) until all the pancakes are ready to serve. This will ensure that everyone enjoys a warm and delicious breakfast together.

Enjoy Your Sourdough Pancakes! 🍽️

These sourdough pancakes are a delightful way to start your day. The unique tangy flavor of the sourdough combined with the fluffy texture makes them a breakfast favorite. Plus, they are quick and easy to make, fitting perfectly into your busy morning routine. Share this recipe with your family and friends, and enjoy the smiles and compliments that follow. Happy cooking and bon appétit! 🥞🍯🍓