Fluffy Pancakes Recipe 🥞
Description: This delightful pancake recipe is a gem from Today’s Parent magazine that will make you ditch the pancake mix forever! These fluffy pancakes are perfect for breakfast or brunch, and if you have the time, make a double batch and freeze the extras for a quick and delicious meal anytime.
Recipe Category: Breakfast 🍳
Keywords: Kid Friendly, High In…, < 15 Mins, Stove Top, Easy 🌟
Preparation Time: 5 minutes ⏱️
Cooking Time: 10 minutes ⏱️
Total Time: 15 minutes ⏱️
Servings: 12 pancakes 🥞
Ingredients:
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 2 tablespoons oil
Instructions:
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Prepare the Dry Ingredients:
- In a medium bowl, combine the flour, sugar, and baking powder. Mix well to ensure even distribution of ingredients.
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Prepare the Wet Ingredients:
- In a small bowl, whisk together the egg, milk, and oil until well combined. This mixture will add richness and flavor to your pancakes.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients. Beat the mixture until smooth and there are no lumps. This step is crucial for achieving fluffy pancakes.
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Heat the Pan:
- Heat a greased pan over medium heat. You can use butter or oil for greasing. Make sure the pan is hot enough before pouring the batter.
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Cook the Pancakes:
- Pour about 1/2 cup of pancake batter onto the hot pan for each pancake. Allow the pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden brown.
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Flip and Cook:
- Once bubbles form on the surface of the pancake and the edges start to set, carefully flip the pancake using a spatula. Cook the other side until it’s golden brown and cooked through.
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Serve and Enjoy:
- Serve the fluffy pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy the light and airy texture with every bite!
Nutrition Information (per serving):
- Calories: 86.2
- Fat: 3.5g
- Saturated Fat: 0.9g
- Cholesterol: 18.4mg
- Sodium: 197.7mg
- Carbohydrates: 11.6g
- Fiber: 0.3g
- Sugar: 2.1g
- Protein: 2.3g
These fluffy pancakes are not only delicious but also nutritious, making them a perfect choice for a wholesome breakfast or brunch. Whether you’re serving them to picky eaters or brunch guests, everyone will love the light and fluffy texture of these homemade pancakes. Plus, with a preparation time of just 15 minutes, you can enjoy freshly made pancakes whenever the craving strikes!
