Pancakes with Maple Syrup – A Delicious Sweet Treat
If you’re looking for a comforting, sweet breakfast to brighten your morning, these fluffy pancakes with maple syrup will be your go-to! Soft and slightly sweet, they are perfect for a leisurely weekend brunch or as a special treat for any occasion. Paired with warm maple syrup and your favorite fresh or preserved fruits, these pancakes are sure to satisfy every craving.
Serves: 4
Category: Desserts
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 25g |
| All-purpose flour | 125g |
| Eggs | 2 |
| Whole milk | 200g |
| Baking powder | 6g |
| Sugar | 15g |
| Maple syrup (to taste) | As needed |
Nutritional Information
While exact nutritional details depend on the specific brands of ingredients used, here’s an approximate breakdown per serving:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 7g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sugars | 10g |
| Sodium | 150mg |
Instructions
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Start with the butter: Begin by melting the butter over low heat. Be patient and avoid rushing this process. Once melted, set it aside to cool slightly.
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Separate the eggs: Crack the eggs, separating the yolks from the whites. Place the egg yolks into a medium-sized mixing bowl.
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Mix the yolks and butter: Beat the egg yolks with a hand whisk until they become light and slightly frothy. Slowly pour in the cooled melted butter, continuing to whisk until fully incorporated. This will create a smooth, glossy mixture.
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Prepare the dry ingredients: In a separate bowl, combine the flour and baking powder. Stir well with the whisk to ensure everything is evenly mixed.
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Whip the egg whites: In another clean bowl, whisk the egg whites until they begin to form soft peaks. Gradually add the sugar, continuing to beat until stiff peaks form. This is crucial for achieving the light, airy texture of the pancakes.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the egg yolk and butter mixture. Mix gently to incorporate, being careful not to overwork the batter. You want it to remain light and fluffy.
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Fold in the egg whites: Carefully fold the whipped egg whites into the batter, using a spatula. Be gentle here to preserve the airiness in the whites.
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Heat the pan: Place a large, non-stick frying pan over medium heat. If needed, lightly grease the pan with a little butter. Spread the butter evenly using a piece of kitchen paper.
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Cook the pancakes: Once the pan is hot, pour a small amount of batter into the center of the pan. Do not spread it out; it will naturally form a round shape. Allow it to cook until small bubbles begin to form on the surface and the edges start to look firm (about 2-3 minutes). Flip the pancake over using a spatula, and cook the other side for an additional 2 minutes or until golden brown.
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Serve: Stack the pancakes onto a plate, one on top of the other, as they finish cooking. You should have about 12 pancakes from this recipe.
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Top with maple syrup: Generously drizzle warm maple syrup over the pancakes and serve while hot. You can also add fresh or preserved fruit for extra flavor and texture.
Tips for Perfect Pancakes
- Don’t overmix the batter: Overmixing can result in dense pancakes. Stir just enough to combine the ingredients, and leave it slightly lumpy.
- Use a wide, non-stick pan: This ensures the pancakes cook evenly without sticking. A thick-bottomed pan is ideal for maintaining consistent heat.
- Adjust sweetness: You can adjust the amount of sugar in the batter depending on how sweet you like your pancakes. Maple syrup will add plenty of sweetness, so feel free to cut back if preferred.
- Add-ins: Consider adding chocolate chips, nuts, or berries to the batter for variety.
Serving Suggestions
- Fruit topping: Serve your pancakes with fresh berries like strawberries, raspberries, or blueberries. You can also use fruit preserves or a dollop of whipped cream for a more indulgent touch.
- Extra flavor: For a twist, add a pinch of cinnamon or vanilla extract to the batter.
- Savory option: If you prefer a savory version, skip the sugar and syrup and try serving with scrambled eggs, crispy bacon, or grilled vegetables.
With this recipe, you can create a delicious, indulgent breakfast that’s sure to please everyone at the table. Whether you enjoy them simple with syrup or topped with your favorite fruit, these pancakes will always be a hit.
