Pancakewiches Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 10 minutes
🥞 Servings: 24 pancakewiches
Description:
Indulge in the delightful creation of Pancakewiches – a fusion of fluffy pancakes and savory sandwiches, perfect for a quick lunch or satisfying snack. These culinary delights are quick and easy to whip up, promising a burst of flavor in every bite. Elevate your snacking experience with Pancakewiches, brought to you by lovewithrecipes.com.
Ingredients:
- 1 1/2 cups milk 🥛
- 1 egg 🥚
- 1 cup yellow cornmeal 🌽
- 1/2 cup pancake mix 🥞
- 1 1/2 tablespoons oil (canola or butter spray for griddle) 🌿
Nutrition Facts (per pancakewich):
- Calories: 57.5
- Fat: 1.8g
- Saturated Fat: 0.6g
- Cholesterol: 12.7mg
- Sodium: 110mg
- Carbohydrates: 8.5g
- Fiber: 0.4g
- Sugar: 0g
- Protein: 1.8g
Recipe Instructions:
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Blend Milk, Egg, and Oil: In a blender, combine 1 1/2 cups of milk, 1 egg, and 1 1/2 tablespoons of oil. Blend until smooth and well incorporated.
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Add Cornmeal and Pancake Mix: Gradually add 1 cup of yellow cornmeal and 1/2 cup of pancake mix to the blender. Continue blending until the mixture is smooth and free of lumps.
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Prepare Griddle: Preheat a griddle or large skillet over medium heat. Lightly spray the surface with canola oil or butter spray.
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Dip Meat in Batter: Dip your choice of meat slices (such as ham, turkey, or bacon) into the prepared batter, ensuring they are evenly coated.
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Cook Pancakewiches: Place the battered meat slices onto the preheated griddle. Cook until golden brown on both sides, flipping halfway through cooking, approximately 2-3 minutes per side.
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Assemble Pancakewiches: Once the meat slices are cooked to perfection, sandwich them between two fluffy pancakes to create the ultimate Pancakewiches.
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Serve and Enjoy: Serve your Pancakewiches hot and fresh, either as a standalone snack or paired with your favorite dipping sauce or condiments. Enjoy the delightful combination of sweet and savory flavors in every bite.
Tips:
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Variety: Experiment with different types of meat fillings to customize your Pancakewiches according to your taste preferences. Try options like crispy bacon, thinly sliced ham, or tender turkey breast for a variety of flavors.
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Make Ahead: Prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. When ready to enjoy, simply dip the meat slices and cook as directed for a quick and convenient snack or meal option.
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Freeze for Later: Cooked Pancakewiches can be individually wrapped in plastic wrap and stored in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or toaster oven until heated through.
Nutritional Information:
The provided nutritional values are approximate and may vary depending on specific ingredients used and serving sizes. Adjustments can be made to accommodate dietary restrictions or preferences.
Serving Suggestions:
Serve Pancakewiches alongside fresh fruit, a side salad, or a piping hot cup of coffee for a complete and satisfying meal. These versatile treats are perfect for brunch gatherings, family breakfasts, or casual snacking occasions. Enjoy the delicious combination of fluffy pancakes and savory fillings with Pancakewiches – a tasty twist on classic comfort food favorites!
