Basic Paratha Dough Recipe π
Overview:
Indulge in the art of making the perfect Basic Paratha Dough with this simple yet essential recipe. Ideal for those seeking a healthy, low-cholesterol option, this dough comes together effortlessly, ready to be transformed into delectable parathas in no time. With just a handful of ingredients and less than 30 minutes of your time, you’ll be on your way to creating fluffy, flavorful parathas that pair beautifully with your favorite curries or enjoy them on their own!
Ingredients:
- 2 cups of flour
- 1 tablespoon of ghee
- A pinch of salt
- Water (as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all ingredients except water. In a large mixing bowl, combine the flour, ghee, and salt. Mix well until the ingredients are evenly distributed. |
| 2 | Add water a little at a time and form a soft, pliable dough. Slowly incorporate water into the flour mixture, kneading as you go. Continue adding water until a smooth, elastic dough forms. The dough should be soft but not sticky. |
| 3 | Keep for 30 minutes before using. Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the gluten to relax and the dough to become more manageable. |
| 4 | Always keep covered with a moist cloth and see that the cloth is kept moist. While working with the dough, ensure it remains covered with a damp cloth to prevent it from drying out. Keep the cloth moist to maintain the dough’s consistency. |
| 5 | For rolling, use dry flour as in chapati to roll easier. When ready to roll out the parathas, dust your work surface with dry flour. This will prevent the dough from sticking and make rolling easier. |
| 6 | Dust the roti with dry flour now and then. As you roll out each paratha, dust it with dry flour as needed to prevent sticking and ensure a smooth texture. |
Serving Suggestions:
Once your Basic Paratha Dough is prepared, the culinary possibilities are endless! Enjoy these parathas hot off the griddle with your favorite curries, chutneys, or yogurt. They also make a delicious accompaniment to soups and stews, or simply savor them on their own as a wholesome snack or meal.
Nutritional Information (per serving):
- Calories: 1030.2
- Fat Content: 16.1g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 5mg
- Carbohydrate Content: 190.8g
- Fiber Content: 6.8g
- Sugar Content: 0.7g
- Protein Content: 25.8g
Recipe Notes:
- Experiment with different flours such as whole wheat or multigrain for added nutritional benefits and flavor.
- Customize the dough by incorporating herbs and spices like chopped cilantro, minced garlic, or crushed cumin seeds.
- For a vegan option, substitute ghee with a plant-based oil or vegan butter.
- Store any leftover dough in an airtight container in the refrigerator for up to 2 days. Allow it to come to room temperature before using.
Master the art of making Basic Paratha Dough with this foolproof recipe and elevate your homemade meals to new heights of flavor and satisfaction!
