Pecan Pancakes with Buttered Pecans and Warm Maple Syrup Recipe 🥞🍁

Introduction:

Indulge in the delightful flavors of homemade Pecan Pancakes with Buttered Pecans and Warm Maple Syrup, a sumptuous breakfast treat perfect for lazy weekend mornings or special brunch occasions. This recipe promises fluffy pancakes infused with the rich taste of pecans, topped with buttery caramelized pecans and drizzled with luscious maple syrup. Get ready to impress your loved ones with this mouthwatering breakfast creation!

• Cook Time: 20 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: Makes approximately 15 5-inch pancakes

Ingredients:

• 1/2 cup pecans
• 1 tablespoon sugar
• 1 1/2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 eggs, separated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Real maple syrup, for serving
• Butter, for cooking pancakes

Instructions:

1. Prepare the Pecan Mixture:

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   • Begin by adding the pecans and sugar to a food processor.
   • Finely chop the pecans until they form a coarse mixture.
   • Set the pecan mixture aside for later use.

2. Mix Dry Ingredients:

   • In a large mixing bowl, sift together the flour, baking powder, and salt.
   • Add the prepared pecan mixture to the dry ingredients.
   • Stir well to ensure even distribution of the pecans throughout the flour mixture.

3. Prepare Wet Ingredients:

   • In another mixing bowl, combine the milk, egg yolks, melted butter, and vanilla extract.
   • Whisk the ingredients together until they are well incorporated.

4. Combine Wet and Dry Ingredients:

   • Pour the liquid mixture into the bowl of dry ingredients.
   • Stir the batter gently until all the ingredients are just combined. Be careful not to overmix, as this can result in dense pancakes.

5. Beat Egg Whites:

   • In a separate bowl, use an electric mixer to beat the egg whites until soft peaks form.
   • This step will help to aerate the batter and create lighter, fluffier pancakes.

6. Fold in Egg Whites:

   • Gently fold the beaten egg whites into the pancake batter until just incorporated.
   • Be careful not to deflate the egg whites, as they are crucial for achieving fluffy pancakes.

7. Cook the Pancakes:

   • Heat a large non-stick skillet or griddle over medium heat.
   • Spray the skillet with non-stick cooking spray or brush it with a thin film of butter.
   • Pour approximately 1/4 cup of batter onto the skillet for each pancake.
   • Lower the heat to medium-low to prevent the pancakes from browning too quickly.
   • Cook the pancakes until the tops are covered with small bubbles and the bottoms are lightly browned.
   • Carefully flip the pancakes and cook them until the other side is lightly browned as well.
   • Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.

8. Prepare Buttered Pecans:

   • While the pancakes are cooking, melt butter in a medium skillet over medium heat.
   • Add the pecans to the skillet and stir continuously.
   • Cook the pecans for about 3 minutes or until they are lightly browned and fragrant.
   • The buttery pecans will add a delicious crunch and flavor to the pancakes.

9. Serve and Enjoy:

   • Once the pancakes are cooked, stack them on serving plates.
   • Spoon the warm buttered pecans over the top of the pancakes, distributing them evenly.
   • Serve the pancakes with warmed real maple syrup, allowing each stack to be generously drizzled with the sweet syrup.
   • For an extra indulgence, add a dollop of real whipped cream on top of the pancakes before serving.

Conclusion:

Elevate your breakfast experience with these delectable Pecan Pancakes with Buttered Pecans and Warm Maple Syrup. Whether you’re serving them to family on a lazy Sunday morning or impressing guests at a brunch gathering, these pancakes are sure to be a hit. With their fluffy texture, nutty flavor, and sweet maple syrup topping, they’re the perfect way to start any day on a delicious note!