Portuguese White Bread Recipe
🕒 Cook Time: 4 hours
🕒 Prep Time: 5 minutes
🕒 Total Time: 4 hours 5 minutes
🥖 Servings: 6
Description:
Indulge in the delightful taste of homemade Portuguese White Bread with this easy recipe. Prepared with simple ingredients, this bread is perfect for any occasion, whether it’s for breakfast, lunch, or dinner. With its fluffy texture and irresistible aroma, this bread will surely become a favorite at your table.
Ingredients:
- 1 cup water
- 3 tablespoons margarine
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups white flour
- 1 1/2 teaspoons bread machine yeast
Instructions:
-
Prepare the Dough:
- Add all ingredients in the order listed into your bread maker.
-
Start the Machine:
- Choose the “basic” cycle on your bread maker and start the machine.
-
Let it Bake:
- Allow the bread maker to complete the cycle.
-
Serve and Enjoy:
- Once done, remove the bread from the machine and let it cool slightly before slicing.
- Serve warm with butter or your favorite spreads.
Notes:
- Avoid using the “quick bread” cycle, as the bread tends not to rise as much.
- Store any leftover bread in an airtight container to maintain freshness.
Nutritional Information (Per Serving):
- Calories: 289.3
- Fat: 6.3g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 456.6mg
- Carbohydrates: 50.2g
- Fiber: 1.9g
- Sugar: 2.3g
- Protein: 6.9g
Now, enjoy the delightful taste of freshly baked Portuguese White Bread straight from your kitchen! 🍞
