Fluffy Potato Pillows

Mashed Potato Dinner Rolls

🍞 Recipe Overview:
These Mashed Potato Dinner Rolls are the ultimate addition to any meal, boasting a soft and fluffy texture that’s bound to impress. Perfect for large groups or family dinners, these rolls incorporate mashed potatoes for added richness and a delightful twist.

🕒 Cooking Times:

| Prep Time | 4 hours |
| Cook Time | 15 minutes |
| Total Time | 4 hours 15 minutes |

🥖 Ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup lukewarm water
• 1 Tbsp sugar
• 3/4 cup mashed potatoes
• 1/4 cup powdered milk
• 1/4 cup canola oil
• 1/2 tsp salt
• 1 Tbsp sugar
• 1 egg
• 1/2 tsp all-purpose flour

🔪 Instructions:

1. Activate the Yeast:

   • In a small bowl, mix together the yeast, 1/2 cup lukewarm water, and 1 tablespoon of sugar. Set aside until the mixture becomes foamy. This step ensures that the yeast is active and ready to leaven the dough.

2. Prepare the Dough:

   • In a large mixing bowl, combine the mashed potatoes, powdered milk, canola oil, salt, sugar, egg, and 1/2 teaspoon of flour. Mix well until all ingredients are incorporated.

3. Incorporate Yeast Mixture:

   • Add the foamy yeast mixture into the bowl with the other ingredients. Mix thoroughly.

4. Add Flour Gradually:

   • Begin adding the all-purpose flour gradually, about 1 cup at a time, stirring well after each addition. Continue adding flour until the dough forms a smooth, elastic ball that is not sticky. The amount of flour needed may vary depending on humidity levels.

5. Knead the Dough:

   • Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. This kneading process helps develop the gluten in the dough, resulting in lighter and fluffier rolls.

6. First Rise:

   • Place the kneaded dough in a greased bowl, turning it over to coat the top with oil. Cover tightly with plastic wrap and let it rise in a warm, draft-free place until doubled in size, approximately 1-2 hours.

7. Shape the Rolls:

   • Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into 25-30 equal portions and shape each portion into a smooth ball.

8. Second Rise:

   • Arrange the shaped rolls in a greased baking pan, leaving a little space between each roll for expansion. Cover the pan loosely with plastic wrap and let the rolls rise again until almost doubled in size, about 40 minutes to 1 hour.

9. Bake:

   • Preheat your oven to 375°F (190°C). Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top and sound hollow when tapped.

10. Serve and Enjoy:

    • Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm with butter or alongside your favorite meal.

These Mashed Potato Dinner Rolls are not only delicious but also versatile, making them an excellent choice for any occasion where freshly baked bread is appreciated. Whether served as part of a holiday feast or a casual dinner, these rolls are sure to become a favorite among family and friends alike. Enjoy the warm, comforting aroma and the soft, pillowy texture of these ultimate dinner rolls!