Old Fashioned Potato Gnocchi Recipe π₯π΄
Overview:
Potato gnocchi is a delightful departure from regular spuds, offering a pillowy texture that pairs wonderfully with various flavors like spinach or served alongside bacon and mushrooms. Not only are they versatile, but they’re also freezer-friendly, making them a convenient option for busy days. This recipe yields about four servings and takes just 30 minutes to prepare from start to finish.
Ingredients:
- 5 1/2 cups mashed potatoes π₯
- 3/4 cup flour
- 5 dashes of nutmeg
- 1/8 teaspoon salt
- 1 dash of pepper
- Olive oil (for frying)
- 1/3 cup grated parmesan cheese (for serving)
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 15 mins | 15 mins | 30 mins |
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Prepare the Dough:
- In a mixing bowl, beat the egg yolks, then combine them with the mashed potatoes, ensuring thorough mixing.
- Add dashes of nutmeg, salt, pepper, and approximately 1/2 cup of flour to the potato mixture. Blend well.
- Begin kneading the mixture, gradually adding the remaining flour. Keep some flour aside to adjust the consistency later. Knead until the dough achieves a slightly sticky texture; if it’s too sticky, incorporate the reserved flour.
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Shape the Gnocchi:
- Lightly dust your work surface with flour to prevent sticking.
- Form the dough into sausage-like rolls, roughly 3/4 inch thick. Cut the rolls into 1-inch pieces.
- Use a fork to flatten each gnocchi, creating imprints with the tines. Ensure the fork remains clean to prevent sticking.
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Cook the Gnocchi:
- Meanwhile, bring a 3-quart pot of water to a boil.
- Drop approximately 18 gnocchi into the boiling water at a time. They will sink to the bottom initially but will float to the top once cooked. This process typically takes a few minutes.
- Once the gnocchi float to the surface, remove them using a slotted spoon and place them on a plate. Drizzle with a little olive oil to prevent sticking, and keep them warm while cooking the remaining batches.
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Serve:
- When ready to serve, sprinkle the cooked gnocchi with grated parmesan cheese for added flavor.
Tips:
- To freeze the gnocchi, place them on a cookie sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag for long-term storage. This method prevents them from clumping together.
- Experiment with different flavors by incorporating ingredients like spinach into the dough for added nutritional value and taste variation.
- For a crispy texture, consider pan-frying the cooked gnocchi with bacon and mushrooms, elevating their flavor profile even further.
Nutritional Information (per serving):
- Calories: 545.9
- Fat: 25g
- Saturated Fat: 5.1g
- Cholesterol: 241.8mg
- Sodium: 1463.4mg
- Carbohydrates: 69.2g
- Fiber: 5g
- Sugar: 4.5g
- Protein: 11g
Keywords:
Vegetable, European, Quick & Easy, Stove Top, Potato Dish π₯, Homemade Gnocchi, Family-Friendly
Enjoy this comforting and flavorful potato gnocchi recipe, perfect for a cozy dinner at home or for impressing guests with your culinary skills!
