Pumpkin Cream Pie
Description: 🎃 Delight in the creamy goodness of this Pumpkin Cream Pie, a recipe discovered in the heart of a Country America magazine over five years ago. Prepare to indulge in a fluffy, creamy, and light pie that promises to captivate your taste buds with its delightful blend of flavors. Perfect for any occasion, this pie is bound to become a favorite among family and friends alike!
Recipe Category: 🥧 Pie
Keywords: 🍰 Dessert, Low Protein, Thanksgiving, < 15 Mins, No Cook, Easy
Nutritional Information (Per Serving):
- Calories: 481.8
- Fat Content: 30.4g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 77mg
- Sodium Content: 421.4mg
- Carbohydrate Content: 50g
- Fiber Content: 2.2g
- Sugar Content: 37.2g
- Protein Content: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Powdered sugar |
| 8 oz | Cream cheese |
| 4 tbsp | Butter |
| 1 tsp | Vanilla extract |
| 1 tsp | Pumpkin pie spice |
| 16 oz | Canned pumpkin |
| 1 | 9-inch graham cracker crust |
| 3/4 cup | Sugar |
| 1 cup | Heavy cream |
Instructions:
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Prepare the Cream Mixture: In a large mixing bowl, combine powdered sugar, cream cheese, butter, vanilla extract, and pumpkin pie spice. Using an electric mixer, beat the ingredients together until they form a fluffy consistency, which typically takes around 1-2 minutes.
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Incorporate the Pumpkin: Once the cream mixture is fluffy and well-combined, add the canned pumpkin to the bowl. Continue blending until the pumpkin is fully incorporated into the mixture, creating a smooth and creamy texture.
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Fill the Crust: Spoon the prepared cream mixture into the 9-inch graham cracker crust, spreading it evenly to ensure a uniform layer.
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Chill Thoroughly: Place the assembled pie in the refrigerator and allow it to chill thoroughly. This step is essential for setting the filling and enhancing the flavors of the pie. Chilling time may vary, but it’s recommended to chill for at least a few hours or until the filling is firm.
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Top with Whipped Cream: Just before serving, garnish the chilled pie with a generous dollop of whipped cream. This adds a delightful finishing touch and enhances the overall presentation of the dessert.
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Serve and Enjoy: Slice the Pumpkin Cream Pie into individual servings and serve chilled. Whether it’s for a holiday gathering, special occasion, or simply as a sweet treat for yourself, this delectable pie is sure to impress!
Indulge in the heavenly flavors of this Pumpkin Cream Pie, where every bite is a blissful symphony of creamy goodness and aromatic spices. With its effortless preparation and irresistible taste, this pie is destined to become a cherished addition to your dessert repertoire. So, gather your ingredients and embark on a culinary journey that promises to delight your senses and satisfy your sweet cravings!
