Fluffy Pumpkin Pancakes for a Cozy Fall Breakfast

Delightful Pumpkin Pancakes

Ah, the magic of fall captured in every fluffy bite! These delightful Pumpkin Pancakes bring together the warm, comforting flavors of pumpkin and spice, making them a perfect addition to your breakfast table. Whether you’re enjoying a lazy weekend brunch or need a quick breakfast treat, these pancakes are sure to please. With a sweet touch and a hint of autumn, they’re as easy to make as they are irresistible. Let’s dive into this cozy recipe!

Ingredients:

• 2 cups biscuit mix: This forms the base of your pancake batter, providing the necessary structure and fluffiness.
• 2 tablespoons brown sugar: For a touch of sweetness that complements the pumpkin.
• 2 teaspoons ground cinnamon: Adds a warm, spicy flavor that’s perfect for fall.
• 2 large eggs: These help bind the ingredients together and give the pancakes their fluffy texture.
• 1 cup evaporated milk: Provides a rich, creamy texture to your batter.
• 1 cup canned pumpkin: Pure pumpkin puree, not the spiced pie filling, is key for that authentic pumpkin taste.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a subtle hint of sweetness.
• Butter or cooking spray: For greasing the skillet, ensuring your pancakes cook to a perfect golden brown.

Instructions:

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the biscuit mix, brown sugar, and ground cinnamon. This combination will ensure that your pancakes are perfectly sweet and spiced.

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2. Combine Wet Ingredients: In a separate bowl, beat the eggs and then mix in the evaporated milk, canned pumpkin, and vanilla extract. Stir until well combined. This mixture will add moisture and flavor to your pancake batter.

3. Mix Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix. You want the batter to be a little lumpy, which helps keep the pancakes light and fluffy.

4. Heat Your Skillet: Place a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray. Let it heat up until hot but not smoking.

5. Cook Pancakes: Pour batter onto the hot griddle, using approximately 1/3 cup for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set. This usually takes about 1 to 2 minutes.

6. Flip and Cook: Carefully flip the pancake and cook until the other side is golden brown, which should take an additional 1 to 2 minutes. Adjust the heat as needed to prevent burning.

7. Serve Warm: Transfer the cooked pancakes to a plate and serve immediately with your favorite syrup, a sprinkle of powdered sugar, or a pat of butter. Enjoy the delightful fall flavors with every bite!

Notes:

• For a bit of extra fall flair, consider topping your pancakes with a dollop of whipped cream or a sprinkle of chopped nuts.
• These pancakes are also delicious with a drizzle of maple syrup or a spoonful of apple butter.

This recipe yields approximately 12 delicious pancakes, perfect for serving a family or saving some for later. The preparation time is just 10 minutes, with a cooking time of another 10 minutes, making it a quick and delightful breakfast option. Enjoy the sweet, spiced aroma of these pumpkin pancakes and let them bring a touch of autumn to your morning!

Happy cooking from Love With Recipes! 🍂🥞🍁