Creating a Raspberry Souffle Dessert is a delightful culinary endeavor that combines the vibrant flavors of raspberries with the airy texture of a classic soufflé. This dessert not only satisfies the palate but also offers a visually appealing treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet treat after a meal, this recipe promises to impress with its balance of sweetness and lightness.
Raspberry Souffle Dessert Recipe
Prep Time: 13 minutes
Cook Time: 18 minutes
Total Time: 31 minutes
Yield: 6 servings
Calories per serving: 130.3 kcal
Keyword Tags: Raspberries, Berries, Fruit, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Oven, Easy
Ingredients:
- 2/3 cup raspberry fruit spread
- 1 tablespoon fresh lemon juice
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup sugar
Instructions:
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Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit.
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Prepare Raspberry Mixture: In a large bowl, whisk together the raspberry fruit spread and fresh lemon juice until well combined. Set this mixture aside.
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Beat Egg Whites: In a separate bowl using an electric mixer, beat the egg whites and cream of tartar on high speed until the whites begin to form soft peaks.
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Incorporate Vanilla: Add the vanilla extract to the egg whites and continue beating until incorporated.
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Gradually Add Sugar: Gradually add the sugar to the egg whites while continuing to beat. Beat until the sugar dissolves completely and the egg whites form stiff peaks. This step is crucial for achieving the light and fluffy texture of the soufflé.
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Fold Egg Whites into Raspberry Mixture: Using a rubber spatula, gently fold about one-third of the beaten egg whites into the raspberry mixture. This initial folding helps lighten the mixture.
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Incorporate Remaining Egg Whites: Carefully fold in the remaining egg whites until the mixture is uniformly blended. Be gentle to maintain the airiness of the egg whites.
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Transfer to Soufflé Dish: Spoon the soufflé mixture into a 1 1/2-quart soufflé dish, spreading it gently and evenly.
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Bake: Place the soufflé dish in the preheated oven and bake for 15 to 18 minutes, or until the soufflé is puffed up and lightly browned on top.
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Serve Immediately: Once baked, remove the soufflé from the oven and serve immediately while it’s still puffy and light.
Tips for Success:
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Egg Whites: Ensure that your egg whites are at room temperature for easier whipping and maximum volume.
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Folding Technique: Use a gentle folding motion to incorporate the egg whites into the raspberry mixture. Over-mixing can deflate the soufflé.
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Serve Promptly: Soufflés are best enjoyed fresh out of the oven when they are at their tallest and lightest. They will begin to deflate shortly after baking.
Nutritional Information (per serving):
- Calories: 130.3 kcal
- Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 48.2 mg
- Carbohydrates: 29.4 g
- Fiber: 0.4 g
- Sugar: 21.8 g
- Protein: 2.5 g
Conclusion:
This Raspberry Souffle Dessert recipe not only showcases the natural sweetness of raspberries but also demonstrates the artistry of soufflé making. With its simple ingredients and straightforward preparation, it’s an excellent choice for both novice and experienced cooks looking to create a memorable dessert. Serve it as the grand finale to a special meal or as a sweet treat any time you crave something light yet indulgent. Enjoy the delicate texture and refreshing flavor of this delightful dessert straight from your oven to the table!
