Ricotta Balls (Italian Doughnuts)
Overview:
Ricotta Balls, also known as Italian Doughnuts, are delightful treats that boast a fluffy texture and a hint of sweetness. They’re perfect for dessert, especially during festive occasions like Christmas. Quick and easy to make, these doughnuts require less than 30 minutes of your time, making them ideal for large groups or when you’re craving a homemade indulgence. With a rating of 5 stars and numerous positive reviews, these Ricotta Balls are sure to become a favorite in your household.
Nutritional Information:
- Calories: 43.2 per serving
- Fat Content: 1.6g
- Saturated Fat Content: 1g
- Cholesterol Content: 13.2mg
- Sodium Content: 42.9mg
- Carbohydrate Content: 5g
- Fiber Content: 0.1g
- Sugar Content: 0.6g
- Protein Content: 2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Sugar |
| 1 | All-purpose flour |
| 3 | Milk |
| 2 | Baking powder |
| 1 | Ricotta cheese |
| – | Shortening |
Instructions:
-
Mix Ingredients: In a large bowl, combine the egg, sugar, all-purpose flour, milk, baking powder, and ricotta cheese. Stir until well combined, ensuring there are no lumps in the batter.
-
-
Heat Oil: Heat the shortening or oil in a deep fryer or a heavy-bottomed pan on the stove over medium heat. Ensure the oil is hot enough for frying.
-
Fry the Doughnuts: Using a teaspoon, drop spoonfuls of the batter into the hot oil. Be cautious to avoid overcrowding the pan. Allow the doughnuts to fry until they turn golden brown on one side. They will naturally flip over when one side is done.
-
Adjust Heat: Monitor the heat and adjust it as needed to prevent the doughnuts from browning too quickly without cooking through. You want them to cook evenly and become light and fluffy inside.
-
Drain and Cool: Once the doughnuts are golden brown and cooked through, carefully remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This helps to drain excess oil and allows the doughnuts to cool.
-
Serve: Once cooled, sprinkle the Ricotta Balls generously with powdered sugar. This adds a sweet finishing touch and enhances their presentation.
-
Enjoy: Serve these delightful Ricotta Balls as a delicious dessert or snack. They’re perfect for sharing with family and friends, especially during festive gatherings or as a special treat for kids.
Tips:
- Ensure the oil is at the right temperature before frying the doughnuts to achieve a crispy exterior and a soft, fluffy interior.
- Don’t overcrowd the pan while frying to allow the doughnuts to cook evenly.
- Adjust the heat as needed to prevent the doughnuts from burning or becoming too dark.
- Dust the Ricotta Balls with powdered sugar while they’re still warm for the best results.
- Store any leftovers in an airtight container at room temperature for up to two days. They can also be reheated in the oven for a few minutes to regain their crispiness.
Conclusion:
With their irresistible flavor and easy preparation, Ricotta Balls are a delightful addition to any dessert table. Whether you’re celebrating a special occasion or simply craving a homemade treat, these Italian Doughnuts are sure to satisfy your sweet tooth. Enjoy the fluffy texture and subtle sweetness of these delightful treats with family and friends, and create unforgettable memories with every bite.
