Fluffy Ricotta Pancakes Recipe with a Sweet, Creamy Twist

Ricotta Pancakes Recipe

Category: Desserts
Serves: 8
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

Instructions

1. Melt the Butter:
   Begin by melting the butter over low heat in a non-stick pan (which you’ll later use to cook the pancakes). Allow it to cool slightly while preparing the pancake batter.

2. Mix Wet Ingredients:
   In a medium bowl, crack the eggs and whisk them gently with the sugar until the mixture becomes slightly frothy. There’s no need to fully whip the eggs; just a light whisking is enough.

3. Add Ricotta and Dry Ingredients:
   Incorporate the ricotta cheese into the egg mixture, stirring until it’s well combined. Set aside. In a separate bowl, sift together the flour, baking powder, and a pinch of salt.

4. Combine Wet and Dry Ingredients:
   Gradually add the sifted dry ingredients to the egg and ricotta mixture, stirring gently. Mix just until the flour is incorporated. It’s important not to overwork the batter, which will help maintain a soft texture in the pancakes.

5. Add Butter:
   Slowly pour the slightly cooled melted butter into the batter, stirring gently to combine. Don’t worry if there are a few lumps; it’s completely normal for the batter to have some texture. The consistency should be similar to a thick cake batter.

6. Prepare the Pan:
   Wipe the non-stick pan with a paper towel to remove any excess melted butter. Heat the pan over medium heat.

7. Cook the Pancakes:
   Once the pan is hot, spoon about two tablespoons of batter into the center of the pan. Use the back of the spoon to gently spread the batter into a small round shape. Let it cook for 3-4 minutes on the first side, checking for a golden-brown color on the bottom before flipping.

8. Flip and Finish Cooking:
   Flip the pancake over gently and cook for an additional 2-3 minutes, or until golden and cooked through.

9. Serve:
   Serve your ricotta pancakes warm, topped with your favorite toppings such as fresh fruit, syrup, or powdered sugar.

Tips:

• To make the pancakes even fluffier, you can substitute a small amount of milk with a bit of lemon zest or vanilla extract for an extra burst of flavor.
• These pancakes are perfect for breakfast, brunch, or a light dessert! Pair them with honey or a dusting of powdered sugar for a delightful treat.

Enjoy these ricotta pancakes, soft and rich with a perfect balance of sweetness and tang, ideal for a special morning or a cozy dessert.

Nutritional Information (Per Serving):

Feel free to customize the toppings to suit your preferences!