Scots Crumpets (Scottish Pancakes) Recipe 🍽️
Description: These delightful Scots Crumpets are soft, pancake-like, or crepe-like treats made larger and thinner than traditional pancakes. They are best enjoyed spread with butter and/or jam and traditionally rolled up before eating. Perfect for a hearty breakfast or a delightful brunch, this recipe yields about 16 crumpets. This charming recipe was shared online in response to a request, and the cooking time is approximate.
Recipe Category: Breakfast 🍳
Keywords:
- Scottish
- European
- Healthy
- Brunch
- < 30 Mins
- Stove Top
- Inexpensive
- From Scratch
Nutrition Information (Per Crumpet):
- Calories: 102.9 kcal
- Fat Content: 3.2 g
- Saturated Fat Content: 1.8 g
- Cholesterol Content: 31.1 mg
- Sodium Content: 45.6 mg
- Carbohydrate Content: 14.9 g
- Fiber Content: 0.4 g
- Sugar Content: 1.6 g
- Protein Content: 3.4 g
Ingredients 🛒
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 eggs, separated
- 2 tablespoons butter, melted
- 15 ounces milk (approximately 1 3/4 cups)
Instructions 📋
1. Prepare the Batter:
- Start by separating the eggs, placing the yolks in one bowl and the whites in another.
- In a large mixing bowl, beat the egg yolks until they are smooth and pale. This will help in creating a light and fluffy batter.
2. Combine Dry Ingredients:
- Sift the all-purpose flour, granulated sugar, and salt together to ensure they are well combined and free of lumps. Gradually blend these dry ingredients into the beaten egg yolks. This helps in forming a smooth base for your batter.
3. Add Wet Ingredients:
- Slowly pour in the melted butter, stirring constantly to integrate it smoothly into the mixture. Then, gradually add the milk, mixing continuously until you achieve a thin batter with the consistency of thin cream. This step is crucial to ensure the batter spreads evenly in the pan.
4. Whip the Egg Whites:
- Using a clean whisk or mixer, beat the egg whites to the soft peak stage. This means the egg whites should hold a peak that gently falls over when the whisk is lifted. This step adds lightness and volume to the batter.
5. Fold in the Egg Whites:
- Gently fold the whipped egg whites into the batter using a knife or metal spoon. Be careful not to overmix, as this could deflate the egg whites, making the crumpets less airy.
6. Heat the Pan:
- Lightly grease a griddle or a large frying pan with a bit of butter or oil. Heat it over medium heat until it’s hot but not smoking. The right temperature is key to achieving a perfect golden brown color.
7. Cook the Crumpets:
- Pour large spoonfuls of the batter onto the hot pan. Each spoonful should spread thinly to about 4 to 5 inches in diameter. You might need to tilt the pan slightly to help the batter spread evenly.
8. Flip and Finish:
- Cook the crumpets until they are golden brown underneath and slightly bubbly on top. This should take about 2-3 minutes. Carefully flip each crumpet and cook the other side until it is also golden brown. This usually takes another 2-3 minutes.
9. Serve Warm:
- Serve these delightful Scots Crumpets warm. They are perfect with a generous spread of butter and a dollop of your favorite jam. You can also roll them up for a traditional Scottish treat.
Cooking Times ⏱️
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 8 minutes | 18 minutes |
Tips and Tricks 🌟
- Consistency Matters: Ensure your batter is the right consistency (like thin cream) to get perfectly thin crumpets.
- Temperature Control: Maintain a consistent medium heat to avoid burning the crumpets while ensuring they cook through.
- Variations: Experiment with different toppings like honey, fresh fruits, or even a sprinkle of cinnamon for a delightful twist.
Enjoy! 🎉
These Scots Crumpets are a fantastic way to start your day with a touch of Scottish tradition. They are not only delicious but also easy to make, perfect for a cozy breakfast or a special brunch with loved ones. Enjoy the process of making these crumpets and savor every bite of this delightful treat from “Love With Recipes”! 🌼🥞
