Easy Pancakes Recipe
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yield: 6-8 pancakes
Calories: 192.3 per serving
Fat: 11.6g
Saturated Fat: 2.4g
Cholesterol: 40.9mg
Sodium: 296.2mg
Carbohydrates: 17.4g
Fiber: 0.6g
Sugar: 0.1g
Protein: 4.4g
Description:
Enjoy fluffy and delicious Easy Pancakes with this straightforward recipe from lovewithrecipes.com. These pancakes are perfect for a quick and satisfying breakfast!
Ingredients:
- 1 egg
- 1/4 cup milk
- 1 cup self-rising flour
- Oil (for cooking)
Instructions:
-
Beat the Egg:
Crack the egg into a mixing bowl and beat it lightly with a fork or whisk until well combined. -
Add Oil and Milk:
Pour in the milk and add a splash of oil to the beaten egg. Whisk together until the mixture is smooth and evenly combined. -
Whisk in Flour:
Gradually add the self-rising flour to the wet ingredients, whisking continuously to avoid lumps. Mix until the batter is smooth and there are no visible lumps of flour. -
Cook on Electric Griddle:
Heat an electric griddle or a non-stick skillet over medium heat. Lightly grease the surface with oil or cooking spray. Pour a ladleful of pancake batter onto the hot griddle, using about 1/4 cup for each pancake. -
Cook Until Golden Brown:
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until the underside is golden brown. -
Serve Warm:
Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Tips for Perfect Pancakes:
- Ensure the griddle or skillet is properly heated before adding the batter to achieve evenly cooked pancakes.
- Use a measuring cup or ladle to pour the pancake batter for consistent pancake sizes.
- Avoid overmixing the batter to prevent tough pancakes. It’s okay if there are a few small lumps remaining.
- Customize your pancakes by adding ingredients like chocolate chips, sliced bananas, or blueberries to the batter before cooking.
Nutrition Information (per serving):
- Calories: 192.3
- Total Fat: 11.6g
- Saturated Fat: 2.4g
- Cholesterol: 40.9mg
- Sodium: 296.2mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 0.6g
- Sugar: 0.1g
- Protein: 4.4g
These Easy Pancakes are a fantastic choice for a quick and delicious breakfast option. Whether you’re making them for yourself or a crowd, they are sure to be a hit! Enjoy the simplicity and tastiness of homemade pancakes with this easy-to-follow recipe.
