Sicilian Pizza Recipe 🍕

Overview:

This Sicilian Pizza recipe is a delightful twist on the classic pizza, featuring a thick and fluffy crust topped with savory chicken, fresh mushrooms, and a blend of cheeses. Perfect for a cozy family dinner or a casual gathering with friends, this recipe promises to satisfy your cravings for a delicious homemade pizza experience. Let’s dive into the details!

Recipe Details:

Name: Sicilian Pizza
Total Time: 1 hour 35 minutes
Prep Time: 1 hour 25 minutes
Cook Time: 10 minutes
Servings: 8
Aggregated Rating: 4/5 (based on 1 review)

Ingredients:

2 teaspoons active dry yeast
1/4 cup warm water
1 teaspoon sugar
2 tablespoons olive oil
2 cups all-purpose flour
1 cup whole wheat flour
1 1/4 teaspoons salt
3/4 cup lukewarm water
1 tablespoon flour (for dusting)
1 pound boneless, skinless chicken breasts, diced
2 teaspoons fennel seeds
1/2 cup plum tomato, chopped
4 ounces fresh mushrooms, sliced
1 tablespoon fresh oregano, chopped
1 1/2 cups part-skim mozzarella cheese, shredded
3/4 cup parmesan cheese, grated

Instructions:

Activate Yeast: In a 1-cup liquid measuring cup, combine the active dry yeast and 1/4 cup warm water. Add the sugar and let it stand for 5 minutes.
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Mix Dough: To the yeast mixture, add olive oil. In a food processor, combine 2 cups all-purpose flour, whole wheat flour, and 1 1/4 teaspoons salt. Process for 30 seconds, then gradually pour in 3/4 cup lukewarm water while the processor is running until a soft dough forms.
Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 2 minutes until smooth. Place the dough in a large bowl coated with cooking spray, cover, and let it rise in a warm place for 45 minutes or until doubled in size.
Prepare Crust: Punch the dough down and transfer it to a floured surface. Knead lightly for 4-5 minutes, then roll it into a 15×10-inch rectangle. Place the dough onto a 15x10x1-inch jellyroll pan coated with cooking spray. Cover and let it rise for another 30 minutes until doubled in size.
Bake Crust: Preheat the oven to 450°F (230°C). Bake the crust for 10 minutes, then set it aside.
Cook Chicken: In a large nonstick skillet coated with cooking spray, cook the diced chicken with fennel seeds and 1/4 teaspoon salt over medium-high heat, stirring constantly, until the chicken is fully cooked. Drain any excess liquid.
Assemble Pizza: Spread the chopped plum tomato evenly over the pre-baked crust, leaving a small border around the edges. Top with the cooked chicken mixture, sliced mushrooms, and chopped fresh oregano. Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the pizza.
Final Bake: Return the assembled pizza to the oven and bake at 450°F (230°C) for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutritional Information (Per Serving):

Calories: 299.8
Fat: 7.6g
Saturated Fat: 3.6g
Cholesterol: 31.5mg
Sodium: 392.1mg
Carbohydrates: 39.1g
Fiber: 3.5g
Sugar: 1.9g
Protein: 19.2g

Recipe Notes:

For a healthier option, you can use whole wheat flour in the dough and opt for part-skim mozzarella cheese.
Feel free to customize the toppings according to your preferences. You can add bell peppers, onions, olives, or any other favorite pizza toppings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a quick and delicious meal.

Enjoy your homemade Sicilian Pizza creation with your loved ones, and savor every bite of its flavorful goodness!