Simple Sour Cream Biscuits
Description
For those who cherish the delight of homemade biscuits yet only cook for one or two, this recipe is a true gem, yielding four fresh, warm, and tender biscuits in a mere 15 minutes. With a cooking time of just 10 minutes and a preparation time of 5 minutes, these biscuits are not only quick but incredibly versatile. Enjoy them for breakfast, generously spread with butter, jelly, or honey, or use them to soak up every drop of gravy from your dinner plate. You can also elevate your meals by placing raw biscuits atop your favorite pot pie filling, transforming it into a hearty and comforting dish. This is a fantastic recipe for novice cooks eager to learn the art of biscuit-making!
Recipe Information
| Category | Breads |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 4 |
| Keywords | High In…, < 15 Mins, Beginner Cook, Easy |
| Rating | 5 |
| Review Count | 11 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 222.8 |
| Total Fat | 11.6 g |
| Saturated Fat | 6 g |
| Cholesterol | 19 mg |
| Sodium | 498.4 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 4.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | self-rising flour |
| 1/4 | baking soda |
| 3/4 | sour cream |
| 2 | melted butter (optional for brushing) |
Instructions
-
Combine Dry Ingredients: In a mixing bowl, combine the self-rising flour and baking soda thoroughly. This step ensures that the baking soda is evenly distributed throughout the flour, which will help the biscuits rise beautifully during baking.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Incorporate Wet Ingredients: Add the sour cream to the flour mixture, stirring gently just until combined. Be careful not to overmix; a few lumps are perfectly fine. This technique will keep the biscuits tender and flaky.
-
Prepare the Dough: Transfer the dough onto a lightly floured surface. Knead it gently about 4 to 6 times, just until it comes together. Over-kneading can lead to tough biscuits, so keep it minimal.
-
Shape the Biscuits: Divide the dough into four equal portions. You can use a sharp knife to cut the dough into squares for a rustic look, or utilize a biscuit cutter or even an upside-down drinking glass to achieve classic round shapes.
-
Brush with Butter: If you desire a golden, crispy top, brush the tops of the biscuits with melted butter or lightly spray them with non-stick cooking spray.
-
Bake: Preheat your oven to 425°F (220°C) and bake the biscuits for 10 to 12 minutes, or until they are golden brown and delightful aromas fill your kitchen. Keep an eye on them to prevent overbaking.
-
Serve: Remove from the oven, let cool slightly, and enjoy your warm, tender biscuits fresh out of the oven. They are perfect for breakfast or as a delightful side with any meal.
Tips for Success
- Ensure your baking soda is fresh for optimal rising.
- For added flavor, consider mixing in herbs or cheese into the dough before baking.
- These biscuits can be frozen before baking; just adjust the baking time if baking from frozen.
With just a handful of ingredients and a little bit of your time, these Simple Sour Cream Biscuits will become a delightful staple in your kitchen, perfect for any occasion!
