Simple Sour Cream Biscuits Recipe
Overview:
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 24 biscuits
Rating: 4 stars (based on 1 review)
Calories: 55 per biscuit
Keywords: < 15 Mins, Easy
Recipe Category: Breads
Description:
This Simple Sour Cream Biscuits recipe is a delightful twist on the classic biscuit, offering a fluffy texture and a burst of flavor. Originally adapted from Recipe #75401 and enhanced with whole wheat flour, these biscuits are a versatile canvas for your creativity. Whether you prefer savory or sweet, you can customize them with your favorite flavors and add-ins such as cheese, spices, or poppy seeds. The addition of sour cream not only elevates the taste but also ensures a moist and tender crumb. Say goodbye to bland biscuits and welcome a burst of flavor into your baking repertoire.
Ingredients:
- 2 1/4 cups biscuit mix
- 1/3 cup sour cream
- 1/3 cup water
Instructions:
- Preheat your oven to 450 degrees Fahrenheit.
- Prepare a cookie sheet by lightly spraying or greasing it to prevent sticking.
- Combine the biscuit mix in a large bowl, creating a foundation for your dough.
- Measure the sour cream in a measuring cup, followed by adding water to the same cup.
- Stir the sour cream and water mixture until it achieves a smooth consistency resembling milk.
- Incorporate the sour cream mixture into the bowl with the biscuit mix, using your fingers to knead the ingredients together until well combined.
- Transfer the dough onto a floured surface, rolling it out into a thickness of about 1/2 inch.
- Cut out the biscuits using a cookie cutter or the rim of a glass, ensuring uniform size and shape for even baking.
- Place the biscuits onto the prepared cookie sheet, leaving space between each one to allow for expansion during baking.
- Bake the biscuits in the preheated oven for approximately 10 minutes, or until they are golden brown and fully cooked through.
- Remove the biscuits from the oven and let them cool slightly before serving.
- Enjoy these Simple Sour Cream Biscuits as a delightful addition to any meal or as a tasty snack on their own.
Nutritional Information (per biscuit):
- Calories: 55
- Fat Content: 2.4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 1.6mg
- Sodium Content: 145.3mg
- Carbohydrate Content: 7.3g
- Fiber Content: 0.2g
- Sugar Content: 1.3g
- Protein Content: 1g
Conclusion:
With just a few simple ingredients and minimal preparation time, these Simple Sour Cream Biscuits offer a deliciously fluffy texture and a burst of flavor that will elevate any meal or snack time. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your repertoire. Experiment with different flavors and add-ins to create your own unique variations, and enjoy the satisfaction of baking homemade biscuits that are both easy and delicious.
