Recipe: Butteries ๐ง
Description: This is a delightful recipe passed down from generations, originating from my mother’s cherished cookbook. With a preparation time of just 5 minutes and a total cooking time of 25 minutes, these butteries are perfect for a quick and satisfying treat. What’s more, they don’t even require buttering, making them a convenient option even when served cold. For added variety, consider incorporating a teaspoon of dillweed or your favorite herb into the mix. As my mother always says, “I can never make enough for my family.”
Category: Breads ๐
Keywords: < 30 Mins, Oven, Easy ๐๐ฅ๐
Nutritional Information (per serving):
- Calories: 252
- Fat Content: 19.7g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 49.4mg
- Sodium Content: 384.1mg
- Carbohydrate Content: 16.3g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Butter |
| 8 oz | Sour cream |
Instructions:
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Combine Ingredients: In a mixing bowl, combine all the listed ingredients thoroughly. Ensure they are evenly mixed to achieve a consistent texture.
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Prepare Muffin Tins: Preheat your oven to 350ยฐF (175ยฐC). Prepare your muffin tins by greasing them lightly or using non-stick spray.
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Fill Muffin Cups: Depending on your preference, you can use small or large cup muffin tins. Spoon the prepared batter into each muffin cup, filling them to the top.
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Bake: Place the filled muffin tins in the preheated oven and bake for approximately 25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
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Don’t Worry About Appearance: While baking, don’t be alarmed if the butteries don’t appear fully done. This is perfectly normal and part of their unique texture. Trust the process, and you’ll be rewarded with deliciously moist and fluffy butteries.
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Serve and Enjoy: Once baked, allow the butteries to cool slightly before serving. They can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.
Tips:
- Variety of Herbs: Experiment with different herbs to add a unique flavor profile to your butteries. Dillweed, rosemary, or thyme are excellent options to consider.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the oven or microwave for a few seconds until heated through.
- Serve with Spreads: While these butteries are delicious on their own, they also pair wonderfully with your favorite spreads, such as jam, honey, or flavored butter.
Conclusion:
These butteries are a testament to the simple yet delightful recipes found in family cookbooks. With just a few basic ingredients and minimal effort, you can create a batch of irresistibly fluffy and flavorful treats that are sure to become a staple in your household. Whether enjoyed as a quick breakfast option, a satisfying snack, or a side dish to complement your meals, these butteries are guaranteed to bring joy to your taste buds. So why wait? Gather your ingredients and embark on a culinary journey that celebrates tradition and taste! ๐
