Slightly Sourdough Pancakes 🥞
Description: These pancakes are a household favorite, beloved for their fluffy texture imparted by eggs and yogurt. Feel free to experiment with various flavors of yogurt to add a delightful twist to your morning routine!
Recipe Category: One Dish Meal 🍳
Keywords: Breakfast 🌅, European 🇪🇺, Kid Friendly 👧👦, < 30 Mins ⏰, Stove Top 🍳, Easy 🌟, Inexpensive 💰
Cook Time: 10 minutes ⏱️
Prep Time: 15 minutes ⏱️
Total Time: 25 minutes ⏱️
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (Per Serving):
- Calories: 360.3
- Fat Content: 19.1g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 203mg
- Sodium Content: 946.6mg
- Carbohydrate Content: 35.8g
- Fiber Content: 0.8g
- Sugar Content: 8.6g
- Protein Content: 11.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 cup | All-purpose flour |
| 2/3 cup | Plain yogurt |
| 1 cup | Milk |
| 2 tbsp | Sugar |
| 1/2 tsp | Salt |
| 2 tsp | Baking powder |
| 4 tbsp | Butter |
Instructions:
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Beat the Eggs: In a mixing bowl, beat the eggs until smooth.
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Combine Dry Ingredients: To the beaten eggs, add the all-purpose flour, plain yogurt, and milk.
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Mix Until Smooth: Stir the mixture until all the ingredients are fully incorporated and the batter is smooth in texture.
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Rest the Batter: Let the batter stand for 15 minutes to allow the flavors to meld and the mixture to slightly thicken.
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Heat the Skillet: Heat a nonstick skillet over medium-low heat and add a small amount of butter to grease the surface.
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Cook the Pancakes: Drop the batter by tablespoonfuls onto the skillet, leaving enough space between each pancake.
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Watch for Bubbles: Cook until bubbles form on the surface of the pancakes, indicating that they are ready to flip.
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Flip and Cook: Carefully flip the pancakes using a spatula and cook the other side until golden brown.
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Serve and Enjoy: Transfer the cooked pancakes to a plate and serve them warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
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Repeat: Continue cooking the remaining batter in batches until all the pancakes are cooked.
These slightly sourdough pancakes are best enjoyed fresh off the griddle, bringing a taste of warmth and comfort to your breakfast table. So whip up a batch today and indulge in a delightful morning treat! 🥞🍓🍯
