Fluffy Southern-Style Buttermilk Biscuits: Easy Homemade Recipe 🥞

Biscuits Recipe 🍪

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12-16 biscuits

Description:

Indulge in the delight of freshly baked biscuits with this easy recipe from lovewithrecipes.com. These biscuits are perfect for a quick breakfast or a wholesome snack, boasting a delightful balance of flavors and a fluffy texture that will leave you craving for more.

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Ingredients:

• 2 cups flour
• 1/2 teaspoon salt
• 2-4 tablespoons shortening
• 2/3 cup milk
• 2 teaspoons baking powder

Instructions:

1. Sift the Dry Ingredients:
   Start by sifting together the flour, salt, and baking powder in a large mixing bowl. Sifting ensures that the ingredients are evenly distributed and helps to aerate the flour for a lighter texture.

2. Incorporate the Shortening:
   Add the shortening to the dry ingredients. Use a pastry cutter or fork to cut the shortening into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a tender and flaky texture in your biscuits.

3. Add the Milk:
   Pour the milk into the bowl with the dry ingredients and shortening. Use a fork to gently stir the mixture until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.

4. Knead the Dough:
   Transfer the dough onto a lightly floured surface, such as a countertop or a wooden board. Knead the dough gently for 10 to 20 times, just until it becomes smooth and cohesive. Avoid over-kneading, as this can also lead to tough biscuits.

5. Roll Out the Dough:
   Use a rolling pin or your hands to roll or pat the dough out to a thickness of about 1/2 to 3/4 inch. This thickness will yield biscuits that are perfectly fluffy on the inside with a slightly crisp exterior.

6. Cut Into Shapes:
   Use a biscuit cutter or a sharp knife to cut the dough into rounds or squares, depending on your preference. Alternatively, you can use the mouth of a glass to cut out the biscuits if you don’t have a biscuit cutter.

7. Bake the Biscuits:
   Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Place the cut biscuits onto a greased baking sheet, leaving a little space between each biscuit for expansion. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

8. Serve and Enjoy:
   Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter, jam, or your favorite toppings. These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a few days.

Nutritional Information (per serving):

• Calories: 103.8
• Fat: 2.8g
  • Saturated Fat: 0.9g
• Cholesterol: 1.9mg
• Sodium: 164.5mg
• Carbohydrates: 16.7g
  • Fiber: 0.6g
  • Sugar: 0.1g
• Protein: 2.6g

Keywords:

Breakfast, Healthy, High In…, < 30 Mins, Oven, Easy

Tips:

• For extra flavor, you can add herbs, cheese, or spices to the dough before baking.
• Make sure not to twist the biscuit cutter when cutting out the dough, as this can seal the edges and prevent proper rising.
• If you prefer a softer crust, you can brush the tops of the biscuits with melted butter before baking.
• These biscuits freeze well, so you can make a batch ahead of time and store them in the freezer for later use. Simply thaw and reheat before serving.

Enjoy these homemade biscuits as a comforting treat any time of day!