Indian Recipes

Fluffy Sri Lankan Egg Hoppers (Muttai Appam) Recipe

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Sri Lankan Muttai Appam Recipe (Sri Lankan Egg Bread Recipe)

Sri Lankan Muttai Appam, also known as Egg Hoppers, is a delightful breakfast or brunch recipe deeply rooted in Sri Lankan cuisine. These light and fluffy appams are made with fermented rice and coconut batter, topped with a whole egg, and cooked until golden and crisp on the edges. This dish pairs perfectly with spicy curries or can be enjoyed on its own with a sprinkle of salt and pepper. Dive into this flavorful creation to bring the essence of Sri Lankan flavors to your table.


Ingredients

Ingredient Quantity
Raw Rice 2 cups
Cooked Rice 1 cup
Fresh Coconut (grated) 1 cup
Active Dry Yeast 1 teaspoon
Sugar 2 tablespoons
Salt To taste
Whole Eggs 6

Nutritional Information (per serving)

Nutrient Amount
Calories ~220 kcal
Protein ~7g
Carbohydrates ~35g
Fat ~6g
Saturated Fat ~4g
Fiber ~1g
Cholesterol ~62mg
Sodium ~150mg

Preparation Time

Task Duration
Soaking Rice 3-4 hours
Preparation & Grinding ~30 minutes
Fermentation 5-6 hours
Cooking Time ~20 minutes
Total Time ~220 minutes

Servings

This recipe serves 6 portions.


Cuisine

Sri Lankan


Course

South Indian Breakfast


Diet

Eggetarian


Instructions

  1. Prepare the Rice

    • Soak the raw rice in water for at least 3 to 4 hours. Ensure the rice is fully submerged to soften adequately for grinding.
  2. Activate the Yeast

    • If using active dry yeast, combine it with a small amount of warm water, along with the sugar and a pinch of salt. Let it rest for 5 minutes until the yeast becomes frothy.
    • If using instant dry yeast, this step can be skipped as it can be added directly to the batter.
  3. Grind the Batter

    • In a blender, combine the soaked rice, cooked rice, grated coconut, and a pinch of salt. Add a little water to help the blending process. The result should be a thick and smooth batter.
    • Stir in the prepared yeast mixture (if applicable) and mix well.
  4. Ferment the Batter

    • Transfer the batter to a large bowl, ensuring there’s enough space for the batter to rise. Cover the bowl with a clean kitchen towel or plastic wrap.
    • Allow the batter to ferment in a warm place for 5 to 6 hours, or overnight, until it doubles in size.
  5. Adjust the Batter

    • Once fermented, stir the batter gently to release any air bubbles. Adjust its consistency by adding water a little at a time. The batter should have a medium pouring consistency—neither too thick nor too runny.
  6. Cook the Muttai Appam

    • Preheat an Appachetty (a traditional appam pan) or a non-stick skillet over medium-high heat.
    • Lightly grease the pan with oil. Pour a ladleful of batter into the center and swirl the pan to spread the batter evenly. The edges should be thin and crisp, while the center remains thicker.
  7. Add the Egg

    • Crack a whole egg into the center of the appam. Sprinkle with a pinch of salt and freshly ground black pepper.
    • Cover the pan with a lid and let it cook for approximately 2 minutes, or until the egg is steamed and the edges are golden and crisp.
  8. Serve and Enjoy

    • Carefully remove the Muttai Appam from the pan using a spatula.
    • Serve hot alongside Sri Lankan Chicken Curry, Egg Curry, or any other spicy accompaniment. For a complete Sri Lankan meal, pair with a sweet dessert like Watalappan.

Tips for Perfect Muttai Appam

  • The fermentation process is key to achieving fluffy and light appams. Ensure the batter is kept in a warm place for optimal results.
  • If the batter is too thick, it may not spread evenly in the pan. Add water gradually to achieve the desired consistency.
  • Use fresh coconut for a more authentic and flavorful appam. Frozen grated coconut can also be used if fresh is unavailable.

Suggested Pairings

Dish Description
Sri Lankan Chicken Curry A rich, spicy curry to enhance the flavors of the appam.
Sri Lankan Egg Curry A mild, creamy curry that complements the egg topping.
Watalappan A Sri Lankan coconut custard dessert to complete the meal.

With its unique texture and delightful flavor, Sri Lankan Muttai Appam is a showstopper that will impress family and guests alike. Whether you’re looking to recreate a classic Sri Lankan breakfast or exploring new culinary adventures, this recipe is the perfect start. Let the aromas of coconut and freshly cracked eggs transport you to the vibrant streets of Sri Lanka!

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