Fluffy Strawberry Clouds: A Whipped Berry Delight

Strawberry Foam Recipe

Overview:

Delve into the nostalgic flavors of fresh strawberries with this delightful Strawberry Foam recipe, inspired by my grandparents’ farm where strawberries reigned supreme. Perfect for brunch or as a quick treat, this sauce-like foam is easy to whip up in just 15 minutes.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Yield: 4 cups
• Calories: 363.4 per serving
• Fat: 23.3g
• Saturated Fat: 14.6g
• Cholesterol: 61mg
• Sodium: 179.7mg
• Carbohydrates: 41.5g
• Fiber: 1.8g
• Sugar: 38.8g
• Protein: 1.8g

Ingredients:

• 1/2 cup butter
• 1/2 cup honey
• 1 egg white
• 2 cups fresh strawberries, hulled and sliced
• 4-5 whole strawberries for garnish

Instructions:

1. Cream the Butter: In a mixing bowl, cream the butter thoroughly until smooth and fluffy.

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2. Add Honey: Gradually add the honey to the creamed butter, mixing continuously until well incorporated.

3. Fold in Egg White: Gently fold in the egg white to the butter-honey mixture. This will help lighten the texture of the foam.

4. Incorporate Strawberries: Carefully fold in the sliced strawberries into the mixture. Ensure they are evenly distributed but do not overmix to maintain a light and airy texture.

5. Serve Immediately: Transfer the strawberry foam to a serving dish or individual bowls. This foam is best served fresh to enjoy its light and fluffy consistency.

6. Serve with Pound Cake: This strawberry foam makes a perfect sauce over slices of pound cake. Simply drizzle it over the cake for a burst of strawberry goodness.

7. Garnish: Garnish each serving with a whole strawberry to add a decorative touch and an extra burst of fresh strawberry flavor.

Serving Suggestions:

• Serve this strawberry foam immediately after preparing to enjoy its airy texture.
• Use it as a topping for pound cake, waffles, pancakes, or even as a dip for fresh fruit.
• Enjoy it as part of a brunch spread or a light dessert option.

Keywords:

Strawberry, Berries, Fruit, Low Protein, Brunch, Quick Recipe, Easy Dessert

Tips:

• For a variation, you can add a splash of lemon juice or a sprinkle of lemon zest to enhance the fresh strawberry flavor.
• Adjust the sweetness by varying the amount of honey used, depending on your preference and the sweetness of the strawberries.
• Ensure the butter is at room temperature for easier creaming and incorporation with honey.

This Strawberry Foam recipe celebrates the simplicity and deliciousness of fresh strawberries, making it a perfect addition to your recipe collection for any occasion.