Ukrainian Spring Cake Vesniany Torte Recipe
Overview:
Experience the delightful flavors of Ukrainian cuisine with this exquisite Ukrainian Spring Cake Vesniany Torte. This cake is perfect for celebrating the freshness of spring or any special occasion with its light, fluffy layers and luscious custard filling. It’s a true testament to the artistry of Eastern European baking traditions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 16
Ingredients:
| For the Cake: | For the Custard Filling: | For the Topping: |
|---|---|---|
| – 3 cups all-purpose flour | – 6 egg yolks | – 2 cups heavy cream |
| – 1 tablespoon baking powder | – 1/4 cup unsalted butter | – 1/2 cup confectioners’ sugar |
| – 3 large eggs | – 2 tablespoons cornstarch | – 1 teaspoon vanilla extract |
| – 1 1/2 cups granulated sugar | – 2 cups half-and-half | |
| – 1 cup unsalted butter | – 1 cup granulated sugar | |
| – 3 tablespoons cornstarch | – 1 1/2 teaspoons vanilla extract | |
| – 2 cups half-and-half | – Fresh strawberries | |
| – 1 cup granulated sugar | – Confectioners’ sugar for dusting | |
| – 1 tablespoon vanilla extract |
Instructions:
-
Preheat the oven to 350°F (175°C). Butter and flour two 9-inch round cake pans.
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-
Make the Cake:
- Sift together the all-purpose flour and baking powder in a bowl, then set aside.
- In a large bowl, beat the egg whites with an electric mixer until frothy. Gradually add 1 cup of granulated sugar and beat until stiff peaks form, resembling a meringue.
- In a separate small bowl, beat the egg yolks until frothy. Gently fold the yolks and sifted flour mixture into the beaten egg whites until just incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 minutes or until the centers of the cakes spring back when lightly touched.
- Cool the cakes in the pans on a wire rack. The centers may sink slightly as they cool.
-
Prepare the Custard Filling:
- In a small nonreactive saucepan, combine the egg yolks, unsalted butter, cornstarch, half-and-half, and 1 cup of granulated sugar.
- Cook over medium heat, stirring constantly, until the mixture is smooth, thickened, and coats the back of a spoon.
- Remove the custard from heat, cover, and allow it to cool. Stir in 1 1/2 teaspoons of vanilla extract once cooled.
-
Assemble the Cake:
- Once the cakes have cooled completely, carefully slice each cake horizontally to create a total of 4 layers.
- Place one cake layer on a serving plate or cake stand. Spread half of the prepared custard evenly over the layer.
- Top with another cake layer and spread with your favorite jam. Arrange sliced fresh strawberries over the jam layer, reserving a few for garnish.
- Add the third cake layer on top and spread the remaining custard evenly.
- Place the final cake layer on top.
-
Make the Topping:
- In a chilled bowl, whip the heavy cream until it begins to thicken. Gradually add 1/2 cup of confectioners’ sugar and 1 teaspoon of vanilla extract while continuing to whip until stiff peaks form.
-
Finish the Cake:
- Generously frost the assembled cake with the whipped cream topping, covering the top and sides.
- Garnish with the reserved fresh strawberries and dust lightly with confectioners’ sugar.
-
Serve:
- This Ukrainian Spring Cake Vesniany Torte is best served within 1 hour of adding the whipped cream topping for optimal freshness and texture.
Tips for Success:
- Fresh Ingredients: Use fresh strawberries for the best flavor and presentation.
- Cake Texture: Beat the egg whites until stiff peaks form to ensure a light and airy cake.
- Assembly: Allow the custard filling to cool adequately before spreading between the cake layers to prevent melting.
Enjoyment:
Delight your guests and loved ones with the rich cultural heritage of Ukrainian baking by serving this Ukrainian Spring Cake Vesniany Torte at your next gathering. Its tender layers, creamy custard, and vibrant strawberries make it a standout dessert that’s sure to become a favorite for any occasion.
