Fluffy Strawberry Rhubarb Delight

Rhubarb Whip Dessert Recipe

Overview

This delightful Rhubarb Whip Dessert is a perfect blend of sweet and tangy flavors, ideal for spring and summer gatherings. It’s a light, fluffy pudding-like treat that combines the unique tartness of rhubarb with the sweetness of strawberry gelatin and whipped cream. Best of all, it’s easy to prepare with just a few simple steps and minimal ingredients.

• Prep Time: 4 hours (includes chilling time)
• Cook Time: 10 minutes
• Total Time: 4 hours 10 minutes
• Servings: 6
• Calories per serving: 202.4 kcal
• Nutritional Information per serving:
  • Fat: 1.3g
  • Saturated Fat: 0.7g
  • Cholesterol: 3.8mg
  • Sodium: 143mg
  • Carbohydrates: 46.6g
  • Fiber: 1.5g
  • Sugar: 42.3g
  • Protein: 3.1g

Ingredients

• 4 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1 1/2 cups water
• 1 package (3 oz) strawberry gelatin
• 1 cup cold water
• 1/2 cup whipped cream (plus extra for garnish)
• Fresh strawberries, whole or sliced, for garnish

Instructions

1. Cooking the Rhubarb:

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   • In a saucepan, combine the chopped rhubarb, granulated sugar, and 1/2 cup of water.
   • Stir occasionally and bring the mixture to a boil over medium heat.

2. Simmering the Mixture:

   • Once boiling, cover the saucepan and reduce the heat to low.
   • Let it simmer for 8 to 10 minutes or until the rhubarb is tender.

3. Adding the Gelatin:

   • Remove the saucepan from heat and stir in the strawberry gelatin until it completely dissolves.

4. Cooling the Mixture:

   • Stir in 1 cup of cold water and mix well.
   • Allow the mixture to cool to room temperature.

5. Chilling in the Refrigerator:

   • Transfer the mixture to a bowl and place it in the refrigerator.
   • Chill until the mixture is partially set, which usually takes about 2 to 3 hours.

6. Whipping the Mixture:

   • Once chilled and partially set, remove the bowl from the refrigerator.
   • Use an electric beater to whip the mixture until it becomes fluffy and light.

7. Adding Whipped Cream:

   • Gently fold in 1/2 cup of whipped cream into the fluffy rhubarb mixture until well combined.

8. Final Touches:

   • Spoon the rhubarb whip dessert into serving dishes or glasses.
   • Garnish each serving with a dollop of whipped cream and fresh strawberries.

Serving Suggestions

This Rhubarb Whip Dessert is best served chilled, making it a refreshing option for warm days. The combination of rhubarb and strawberry flavors is sure to be a hit with both kids and adults alike. You can adjust the sweetness by varying the amount of sugar added, depending on your taste preferences. Serve it as a light lunchtime treat or as a satisfying after-dinner dessert.

Tips for Success

• Ensure the rhubarb is chopped into evenly sized pieces to ensure even cooking.
• Stir the gelatin mixture well to ensure it dissolves completely for a smooth texture.
• Be patient during the chilling process to allow the dessert to set properly before whipping.
• Use fresh strawberries for garnish to add a vibrant and fresh touch to the dessert.

Nutritional Considerations

This dessert is relatively low in fat and cholesterol, making it a healthier option compared to many traditional desserts. It’s also rich in carbohydrates and sugars, primarily from natural sources like rhubarb and strawberries. The addition of whipped cream adds a creamy texture without overwhelming the dish with additional fats.

Conclusion

Try this Rhubarb Whip Dessert for a delightful twist on traditional fruit-based desserts. With its simple preparation and bright, fruity flavors, it’s perfect for spring and summer gatherings or as a special treat any time of the year. Enjoy the balance of sweet and tangy flavors in each creamy spoonful!